For high-volume kitchens where uptime and consistency are key, this commercial gas range offers power and versatility. Designed for liquid propane, it delivers 175,000 BTU to handle high-load production across burners, griddle, and oven. With stainless steel construction and 6" adjustable legs, it ensures durability and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates, rack and grease trays; soak in warm, soapy water. Scrape griddle with a spatula, then clean with a non-abrasive pad and approved degreaser. Wipe burners and stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean backriser and vent shelf to remove grease buildup. Inspect seals and controls for wear. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend's 4483DC-7L-LP 48" propane range has 175,000 BTU, six burners, 36" griddle, standard oven, stainless steel build, 22.5" flue riser, 6" legs, 120v, NSF/CSA certified, for commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and consistency are key, this commercial gas range offers power and versatility. Designed for liquid propane, it delivers 175,000 BTU to handle high-load production across burners, griddle, and oven. With stainless steel construction and 6" adjustable legs, it ensures durability and easy maintenance.
#@@# Six Open Burners#@#
Six burners provide heat for sautéing, boiling, and searing simultaneously, avoiding bottlenecks. Manual controls enable precise flame adjustment, while standard grates allow quick pan changes during busy service.
#@@# Left Griddle Surface#@#
A 36" griddle on the left creates a flat-top zone for eggs, pancakes, and sandwiches, freeing burners for other tasks. Its layout enhances productivity and reduces prep cross-traffic.
#@@# Standard Oven Capacity#@#
The standard oven handles roasting, braising, and holding with battery spark ignition for reliable light-off. It fits full-size sheet pans, enabling consistent batch production.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning, ideal for hospitals, schools, and large kitchens. The finish endures frequent cleaning while maintaining a professional look.
#@@# Ventilation Riser#@#
A 22-1/2" flue riser with shelf and backriser venting organizes exhaust and adds storage above the cookline. The hi-shelf provides space for plated items or trays.
#@@# Serviceability Features#@#
The design incorporates standing pilot and manual components, making diagnostics and servicing straightforward. This approach supports Southbend’s Service First program by ensuring technicians can access systems efficiently, minimizing downtime and keeping operations running smoothly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft-bristle brush to maintain consistent flame patterns. Clean griddle surface after each service using a scraper and food-safe degreaser; season with a thin oil film when cooled. Vacuum condenser area and accessible vents monthly to prevent heat buildup. Verify door seals and hinge alignment quarterly; tighten fasteners to specification. Replace standing pilot components per manufacturer intervals and document all service actions.