Built for nonstop kitchen service, this 48" liquid propane restaurant range delivers 290,000 BTU of cooking power with a layout designed for high-volume operations. It combines range versatility, griddle performance, six burners, a 36" left griddle, and an oven with a cabinet base to streamline workflow and save space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range; let surfaces cool. Soak grates, burners, and rack in soapy water. Scrape debris from the griddle, clean with degreaser and cloth. Wipe stainless steel with non-abrasive cleaner. Vacuum condenser and vent to remove grease. Clean oven interior with approved cleaner; dry before reassembly. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and avoids costly repairs.#@@#Additional Info#@#Southbend 4483DC-6R-LP 48" LP range: 290,000 BTU, six burners, 36" griddle, stainless steel, 22.5" flue riser, oven with rack, NSF/CSA certified, 6" legs, 120V/5.9A.#@@#General Info#@#Description #@#
Built for nonstop kitchen service, this 48" liquid propane restaurant range delivers 290,000 BTU of cooking power with a layout designed for high-volume operations. It combines range versatility, griddle performance, six burners, a 36" left griddle, and an oven with a cabinet base to streamline workflow and save space.
#@@# Six Burner Configuration#@#
Six commercial-grade burners distribute heat across a 37.00" cooktop, allowing simultaneous high-output tasks like searing, boiling, and pan work. Manual knobs provide consistent flame control for precise adjustments during continuous use.
#@@# Left Griddle Surface#@#
The 36" left-side griddle offers ample flat-top cooking space for direct-contact or continuous grilling. Uniform heat ensures consistent quality, while adjacent grates provide flexibility for station assignments.
#@@# Standard Oven Capacity#@#
The single standard oven features a 26.00" W x 26.50" D x 14.00" H interior, accommodating full-size pans within a 70.9 cubic foot volume. A spring-assisted door simplifies rack access, and the included rack improves load planning and recovery.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and 22-1/2" flue riser resist corrosion and simplify cleaning in demanding environments. The durable exterior meets sanitation standards and maintains a professional appearance.
#@@# Service and Compliance#@#
NSF and CSA certified, this range qualifies for the manufacturer’s Service First program, ensuring documented service pathways and compliance. Built-in standing pilot and battery spark ignition options reduce downtime and simplify maintenance.
#@@# Stability and Installation#@#
Six-inch adjustable legs and a freestanding design allow leveling on uneven floors and easy placement in kitchens. Operating at 120 volts, 5.9 amps, 60 Hz, single-phase, it ships with a 22.5” flue riser and hi-shelf for ventilation integration.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483DC-6R-LP range by cleaning burners and grates daily to prevent grease buildup. Clean the 36" left griddle surface after each shift; season per manufacturer instructions. Vacuum condenser openings weekly for airflow through the 22.5” flue riser. Check oven door hardware monthly. Verify ignition components for reliable start-up. Wipe stainless steel surfaces with mild detergent. Adjust 6" legs quarterly for stability.