When volume, durability, and control define kitchen performance, this gas range delivers precise heat and sustained output for nonstop service. Designed for high-demand foodservice, it offers 175,000 BTU total power and a configurable worktop combining burners with a left-side griddle for simultaneous cooking. Its stainless steel exterior and service-focused design simplify maintenance in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Scrape griddle and burner tops daily; remove grates and wash with warm, soapy water. Vacuum crumbs from oven and wipe interior with non-abrasive cleaner; check and clean burner ports with a soft brush. Clean grease from backriser, vent shelf, and hood to prevent fires. Defrost and clean condenser coils on refrigeration nearby to save energy. Dry all surfaces before restoring power and relighting pilots.#@@#Additional Info#@#Southbend 4483DC-6L-LP 48" liquid propane range delivers 175,000 BTU with six burners, left griddle, one oven, stainless steel construction, 22.5" flue riser, NSF and CSA certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
When volume, durability, and control define kitchen performance, this gas range delivers precise heat and sustained output for nonstop service. Designed for high-demand foodservice, it offers 175,000 BTU total power and a configurable worktop combining burners with a left-side griddle for simultaneous cooking. Its stainless steel exterior and service-focused design simplify maintenance in institutional and hospitality settings.
#@@# Six Open Burners#@#
Six manually controlled burners provide concentrated heat for rapid cooking. Operators can use multiple pots and pans simultaneously, maintaining output during peak periods while preserving burner serviceability with lift-off grates.
#@@# Left Griddle Plate#@#
A 36" left griddle integrates flat-top cooking for pancakes, proteins, or sandwiches without needing another appliance. It delivers even heat, boosting throughput and simplifying service for mixed production kitchens.
#@@# Standard Oven Capacity#@#
A single standard oven with battery spark ignition offers a 26.00" W x 26.50" D x 14.00" H interior and 70.9 cubic feet capacity for baking, roasting, and holding. The spring-assisted oven door and rack improve ergonomics and optimize space beneath the cooktop.
#@@# Riser With Shelf#@#
The 22.5" flue riser includes a hi-shelf for vertical storage and staging above the cooking surface. Chefs gain accessible plating or holding space, streamlining workflows and reducing steps between stations.
#@@# Service-Ready Construction#@#
Stainless steel front, sides, and shelf with 6" adjustable legs provide corrosion resistance and flexible installation on uneven floors. Certifications like NSF, cCSAus, CSA Flame, and CSA Star ensure sanitation and safety for institutional buyers and healthcare facilities.
#@@# Fuel And Controls#@#
Configured for liquid propane with manual controls, the unit outputs 175,000 BTU and operates on 120V, 5.9 amps at 60 Hz, single phase.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483DC-6L-LP range by inspecting burners and griddle daily for food residue; remove grates and scavenge debris with a nonabrasive brush. Drain and clean grease troughs weekly and verify standing pilot and battery spark ignition operate; replace batteries on schedule. Degrease stainless steel surfaces with a neutral pH cleaner and soft cloth. Tighten 6" adjustable legs and confirm level. Service gas connections and vent riser annually by certified technician.