Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers reliable power for busy kitchens, combining two burners, a left-side griddle, and a standard oven to handle diverse tasks while maintaining consistent heat during high-volume service. Stainless-steel front, sides, and hi-shelf riser ensure durability and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and griddle plate; soak in soapy water and scrub gently. Wipe stainless steel areas with mild detergent, rinse, and dry. Clean oven interior with compatible cleaner; ventilate. Vacuum condenser and flue riser. Clear burner ports if clogged. Check seals and hinges; tighten or replace. Reassemble, restore power and gas, and test ignition and burners.#@@#Additional Info#@#The Southbend 4483DC-3TL-NG 48" natural gas range delivers 175,000 BTU with two burners, a 36" griddle, standard oven, stainless steel front, 6" legs, 22.5" flue riser, NSF-certified, and manual controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers reliable power for busy kitchens, combining two burners, a left-side griddle, and a standard oven to handle diverse tasks while maintaining consistent heat during high-volume service. Stainless-steel front, sides, and hi-shelf riser ensure durability and simplify cleaning.
#@@# Two Burner Top#@#
Two star/saut burners offer adjustable flames for rapid boiling and searing, enabling chefs to handle high-heat tasks with precision. Lift-off heads and manual controls simplify maintenance and flame modulation during peak hours.
#@@# Left Griddle Plate#@#
The 36" left griddle with .500" plate thickness ensures even heat distribution, perfect for consistent griddling and breakfast service. Integrated with the burners, it supports mixed cooking styles on a single footprint, reducing equipment overlap.
#@@# Standard Oven#@#
The standard oven, with battery spark ignition and a spring-assisted door, provides a usable interior of 26.00" W x 26.50" D x 14.00" H and 70.9 cubic feet total volume. A single rack and 13.00" oven bottom depth accommodate full-size pans, while the 15.50" door opening improves loading and unloading.
#@@# Durable Construction#@#
Stainless-steel exterior, shelf, and adjustable legs offer corrosion resistance and stability on uneven floors, enhancing uptime and cleaning efficiency. The 22.5" flue riser with hi-shelf adds vertical storage and venting alignment for back-of-house organization.
#@@# Performance Output#@#
Producing 175,000 BTU total, the range supports high-volume production and multi-application cooking. Natural gas power ensures immediate heat response and long run cycles without electrical limitations.
#@@# Service And Certification#@#
This unit is designed to meet sanitation and safety requirements and is backed by the manufacturer's program for maintenance and repairs. Its single cabinet base provides integrated storage, maximizing space efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps for the Southbend 4483DC-3TL-NG range. Clean burner ports and grates daily; soak grates in soapy water, then dry before reinstalling. Scrape the 36.5" griddle plate after use; apply food-grade oil to prevent rust. Vacuum oven cavities weekly; wipe interiors with mild detergent. Inspect gas connections monthly; check pilot and ignition. Adjust door seals quarterly. Replace parts as needed per Southbend guidelines.