Stop sacrificing output for consistency. This natural gas restaurant range combines robust heat capacity with versatile cooktop and charbroiler performance to support high-volume kitchens without compromising control or reliability. Operators gain a consolidated cooking platform that handles sautéing, broiling, baking, and holding tasks while maintaining service tempo and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valve before cleaning. Remove grates, charbroiler parts, racks, and shelf; soak in warm, soapy water. Scrub surfaces with a non-abrasive cleaner and soft brush to remove grease. Clean oven interior with approved detergent and rinse. Vacuum condenser coils and wipe stainless surfaces to improve efficiency. Inspect seals and pilots; replace worn parts. Dry all components completely before reconnecting gas and power.#@@#Additional Info#@#The Southbend 4483DC-3CR-NG 48.63" natural gas Ultimate Restaurant Range delivers 207,000 BTU with two star/sauté burners, a 36" charbroiler, a standard oven, and a cabinet base with one rack.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This natural gas restaurant range combines robust heat capacity with versatile cooktop and charbroiler performance to support high-volume kitchens without compromising control or reliability. Operators gain a consolidated cooking platform that handles sautéing, broiling, baking, and holding tasks while maintaining service tempo and regulatory compliance.
#@@# Charbroiler Section#@#
Place a 36" charbroiler on the right side to deliver direct radiant heat for grilling meats and searing proteins. The integrated char surface reduces the need for separate appliances and allows staff to transition between char and range tasks efficiently.
#@@# Star Sauté Burners#@#
Equip two star-shaped sauté burners to generate concentrated flame patterns that accelerate boil times and improve pan responsiveness. Chefs maintain precise temperature control for rapid reductions and high-heat searing in tight service windows.
#@@# Thermostatic Oven Control#@#
Rely on a standard oven with thermostatic controls and battery spark ignition to produce consistent bake and roast results across load cycles. The oven supports sustained production while reducing temperature variability during peak shifts.
#@@# Stainless Steel Construction#@#
Count on stainless steel front, sides, and hi-shelf for durability and simplified sanitation workflows in rigorous kitchens. The metal surfaces resist corrosion and facilitate fast cleaning to meet NSF and CSA requirements.
#@@# Cabinet Storage Base#@#
Use the cabinet base with included oven rack to store pans and small wares near the cooking surface, reducing transit time between prep and service. The integrated storage optimizes kitchen footprint and improves line organization.
#@@# Adjustable Leg Support#@#
Level the unit on uneven floors using 6" adjustable legs to maintain stable cooking heights and safe operation. Secure installation minimizes vibration and supports consistent equipment performance during continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean charbroiler grates after each shift with a stiff brush and hot water; avoid harmful abrasive chemicals. Empty and degrease the oven cavity monthly, then run a low-heat cycle to burn off residues. Verify thermostat calibration quarterly and adjust with a certified thermometer. Lubricate control knobs and hinges semiannually. Check gas connections for leaks before each service day.