Built for high-volume kitchens, this 48.63" liquid propane range delivers 207,000 BTU output, combining a charbroiler, standard oven, and storage cabinet in one unit. Designed for reliable heat distribution, simple controls, and durability, it supports heavy-duty cooking with NSF and CSA certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and charbroiler plates. Scrape heavy debris, then clean with a food‑safe degreaser and a non‑abrasive pad. Wipe stainless steel front, sides and shelf with mild detergent, rinse and dry. Vacuum condenser area and wipe oven interior; clean oven rack with warm, soapy water and dry before reinstalling. Inspect door seals and burners; replace worn parts. Repeat weekly or per use intensity to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Southbend 4483DC-3CR-LP is a 48.63" liquid propane range with 207,000 BTU, star burners, 36" charbroiler, oven, cabinet base, 22.5" flue riser, stainless steel build, adjustable legs, CSA/NSF certified, 120V/5.9A, 70.9 cu. ft. oven.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48.63" liquid propane range delivers 207,000 BTU output, combining a charbroiler, standard oven, and storage cabinet in one unit. Designed for reliable heat distribution, simple controls, and durability, it supports heavy-duty cooking with NSF and CSA certifications.
#@@# Two Star Sauté Burners#@#
Two high-intensity burners provide focused heat for quick searing and fast recovery. Operators achieve consistent surface temperatures for rapid cooking and predictable results.
#@@# Integrated Charbroiler#@#
The 36" charbroiler offers direct radiant heat for grilling, creating char marks and managing grease efficiently. It delivers grill performance without needing a separate unit, saving space and streamlining workflow.
#@@# Standard Oven Capacity#@#
The oven, measuring 26.00" W x 26.50" D x 14.00" H, provides 70.9 cubic feet of usable space. Its spring-assisted door ensures controlled access, maintaining stable temperatures for roasting, baking, or holding food.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and adjustable 6" legs resist corrosion and simplify cleaning. Durable surfaces handle frequent washdowns and abrasive cleaning chemicals.
#@@# Control And Power Specifications#@#
Manual controls and a 120 V, 5.9 amp electrical requirement ensure easy operation and compatibility with standard circuits. The unit runs on liquid propane, reducing training time with its straightforward design.
#@@# Service And Venting Provisions#@#
A 22.5" flue riser with hi-shelf supports venting needs, and the manufacturer's Service First program offers prioritized maintenance. Facility managers benefit from planned venting and responsive service to minimize downtime.
The unit features a 37" cooktop depth, 13.00" oven bottom clearance, one oven rack, and a cabinet base for storage. Ideal for restaurants, hotels, hospitals, universities, and institutional kitchens, it provides a durable, efficient cooking platform.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483DC-3CR-LP by inspecting burner ports weekly and clearing debris with a brass brush to preserve flame quality. Clean charbroiler grates and drip trays after each service cycle; soak removable parts in warm, soapy water and rinse thoroughly. Vacuum condenser and flue riser quarterly to prevent heat buildup. Verify standing pilot and battery spark ignition operation monthly and replace batteries as specified. Lubricate hinges and check door counterweights.