Stop compromising throughput for control. This gas range delivers focused power across a heavy-duty cooktop and oven footprint, engineered for continuous service in high-volume kitchens. Operators gain precise heat management, robust construction, and integrated storage to streamline back-of-house workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates; clean with warm, soapy water. Scrub griddle with a non-abrasive pad and mild solvent. Wipe stainless surfaces with a neutral pH cleaner and soft cloth. Clean oven interior and racks with approved degreaser; dry thoroughly. Vacuum condenser and backriser; clear vents of debris. Inspect seals and burners; tighten or replace worn parts. Repeat daily for high-use units to reduce fire, sickness, costs, and breakdowns.#@@#Additional Info#@#Southbend's 4483DC-3CL-NG 60" natural gas range offers 225,000 BTU with two star burners, a 24" griddle, stainless steel surfaces, manual controls, spring-assisted door, one rack, 22.5" flue riser, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This gas range delivers focused power across a heavy-duty cooktop and oven footprint, engineered for continuous service in high-volume kitchens. Operators gain precise heat management, robust construction, and integrated storage to streamline back-of-house workflow.
#@@# Cooktop Power#@#
Two high-output star burners provide concentrated heat control across a 37-inch cooktop, enabling simultaneous searing and simmering without loss of stability. Operators can shift between aggressive boiling and delicate reduction with predictable response from manual controls.
#@@# Griddle Integration#@#
A 24-inch left griddle integrates flat-top cooking directly into the rangetop, expanding menu versatility and reducing the need for separate equipment. Chefs achieve consistent contact heat for proteins and sandwiches while maintaining adjacent open burners for pans.
#@@# Oven Capacity#@#
The standard oven offers a 26-inch by 26.5-inch by 14-inch interior that accommodates sheet pans and full pans for batch baking and holding. Technicians will appreciate the spring-assisted counterweight door and one included rack that simplify loading and reduce operator strain.
#@@# Thermostatic Control#@#
Thermostatic control and standing pilot deliver steady temperature regulation for both griddle and oven functions, minimizing thermal fluctuation during extended service periods. Staff can rely on manual settings to reproduce results across shifts.
#@@# Rugged Construction#@#
Stainless steel front, sides, and hi-shelf riser resist corrosion and enable frequent cleaning in commercial environments, while six-inch adjustable legs allow precise leveling on uneven floors. The cabinet base adds protected storage and a solid support platform for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, griddle, oven cavity, pilot and ignition weekly to confirm correct operation and detect leaks. Clean stainless steel surfaces with a mild detergent and nonabrasive pad; rinse and dry to prevent spotting. Remove and degrease grates, drip trays and rack; inspect seals and springs for wear and replace as needed. Calibrate thermostats quarterly and verify gas pressure per CSA guidelines. Follow manufacturer service schedule.