Built for high-volume kitchens, this 48" liquid propane range ensures consistent performance across stovetop, griddle, and oven zones. With 225,000 BTU output and a configurable cooktop featuring four star burners and a 24" griddle, it supports synchronized cooking. Its freestanding design and stainless steel exterior enable easy integration and sanitation in restaurants, schools, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend 4483DC-2TR-LP before cleaning. Remove grates, rack, and crumbs; wash grates and rack in warm, soapy water and rinse. Scrape griddle with a non-metal spatula, then clean with a mild degreaser and soft cloth. Wipe burners, control knobs, exterior stainless steel, and flue riser with non-abrasive cleaner. Clean oven interior with approved oven cleaner, rinse, and dry. Reassemble when fully dry to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Southbend 4483DC-2TR-LP 48" liquid propane restaurant range delivers 225,000 BTU with four star/sauto burners, 24" left griddle, manual thermostatic controls, standard oven with battery spark ignition, stainless steel exterior, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" liquid propane range ensures consistent performance across stovetop, griddle, and oven zones. With 225,000 BTU output and a configurable cooktop featuring four star burners and a 24" griddle, it supports synchronized cooking. Its freestanding design and stainless steel exterior enable easy integration and sanitation in restaurants, schools, and institutional kitchens.
#@@# Four Star Burners#@#
Four star burners deliver uniform heat for boiling, searing, and sautéing. They ensure consistent pan performance under heavy use while simplifying flame adjustment.
#@@# Left Griddle Section#@#
The 24" thermostatic griddle offers precise temperature control for pancakes, sandwiches, and proteins. Thermostatic regulation minimizes fuel waste and stabilizes cook times during busy hours.
#@@# Standard Oven Capacity#@#
A standard oven with battery spark ignition fits full-size sheet pans and bulk roasting. Its 70.9 cubic feet capacity aids load planning, while the spring-assisted door and included rack ensure safe, repeatable use.
#@@# Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning to meet NSF standards. Durable materials extend the unit’s lifespan in demanding environments.
#@@# Flue Riser With Shelf#@#
The 22.5" flue riser with hi-shelf provides storage and ventilation while preserving counter space. The shelf aids in staging pans, utensils, and short-term holding.
#@@# Adjustable Base And Controls#@#
Six-inch adjustable legs ensure stability on uneven floors. Manual controls and a standing pilot simplify training and reduce electronic service needs. The unit operates on 120 volts at 5.9 amps and uses liquid propane for fuel compatibility.
This design supports certifications like cCSAus, CSA Flame, CSA Star, and NSF, meeting safety and regulatory standards. Weighing 735 pounds, it has a 48.63" width, 34" depth, and 59.5" height, aiding layout planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove grates and scrub with a nonabrasive brush and mild detergent, then rinse and dry. Clean oven interior weekly; scrape debris, vacuum loose ash, and wipe surfaces with a damp cloth. Check gas connections and standing pilot for leaks using a soapy solution and repair per Southbend guidelines. Lubricate control stems quarterly and verify thermostat calibration annually to maintain consistent 225,000 BTU output.