Built for nonstop kitchen service, this 48.63" liquid propane range offers broad cooking capacity and consistent heat control across commercial cooking surfaces. It combines four high-output star/sauté burners, a 24" left griddle, and a standard oven with thermostatic regulation, enabling simultaneous broiling, searing, griddling, and baking. Stainless steel construction and a reinforced flue riser with hi-shelf ensure durability and support for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let cool. Soak grates, griddle, racks, trays in soapy water. Wipe stainless steel with non-abrasive cleaner. Scrape grease from griddle; clean, rinse. Brush burner ports; clear blockages. Vacuum behind unit; clean condenser, vent riser to prevent grease/fire risk. Dry parts, reassemble, inspect seals and controls. Reconnect power/gas after checking operation.#@@#Additional Info#@#The Southbend 4483DC-2TL-LP range offers 225,000 BTU, 4 burners, a 24" griddle, thermostatic controls, oven with spark ignition, stainless steel build, hi-shelf, adjustable legs, and NSF/CSA listings.#@@#General Info#@#Description #@#
Built for nonstop kitchen service, this 48.63" liquid propane range offers broad cooking capacity and consistent heat control across commercial cooking surfaces. It combines four high-output star/sauté burners, a 24" left griddle, and a standard oven with thermostatic regulation, enabling simultaneous broiling, searing, griddling, and baking. Stainless steel construction and a reinforced flue riser with hi-shelf ensure durability and support for high-volume operations.
#@@# Four Star/Sauté Burners#@#
The four open burners provide responsive heat for pan work and rapid temperature changes. Chefs gain precise control for searing and reductions, while standard grates allow quick cookware repositioning during peak service.
#@@# Left Griddle Surface#@#
The 24" griddle offers a flat cooking plane for high-throughput items like sandwiches and breakfast plates. Uniform heat distribution across the 1/2" plate reduces cold spots and stabilizes cook times for consistent results.
#@@# Thermostatic Controls#@#
Thermostatic regulation maintains set temperatures on the griddle and oven, minimizing temperature drift during production. Staff can rely on steady output without constant adjustments.
#@@# Standard Oven Capacity#@#
The standard oven with battery spark ignition supports roasting, baking, and holding beneath the cooktop. It includes one rack and integrates with the heat profile for concurrent oven and range-top use.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation. The high-shelf riser provides an elevated work surface for organized staging of pans or tools.
#@@# Service-Ready Design#@#
The range includes a cabinet base, 6" adjustable legs, and a 22-1/2" flue riser with shelf for installation on uneven floors and standard ventilation. NSF certification and CSA approvals ensure compliance with safety and sanitation standards, while the Service First™ program supports maintenance needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483DC-2TL-LP range by cleaning burner grates and griddle plate after each service to prevent buildup. Soak grates in soapy water, scrape the 1/2" griddle warm, and season with oil. Inspect controls and pilot monthly; replace worn parts. Vacuum condenser areas and clear the 22-1/2" flue quarterly. Test oven ignition weekly. Lubricate legs and check fasteners semiannually. Record actions and join Service First for support.