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Southbend 4483DC-2GR-NG 48" Natural Gas Ultimate Restaurant Range - 225,000 BTU

Southbend

$11,888.00
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SKU:
4483DC-2GR-NG
Weight:
735.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4483DC-2GR__1267
other_types:
4483DC-2GR-NG$Natural Gas#@#4483DC-2GR-LP$Liquid Propane
Base:
(2) Standard Oven, (1) Cabinet
Exterior Finish:
Stainless steel
Flue Riser:
22-1/2" Flue Riser with Shelf
Legs:
6" Adjustable Legs
No of Burners:
4
Number of Racks:
1
Plate Thickness:
.500" = 1/2"
Top:
Burners with Right Griddle
Total BTU:
225,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
11293.70
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
11888.00
Manufacturer:
Southbend
login_price:
no
Product ID:
773f1fe9-8204-de11-b012-001ec95274b6
List Price:
26418.00
Trigger BC Integration:
Y-7/20/2026_6:00PM
Taxonomy Weight:
735
Oven Type:
Restaurant Range
Primary Image:
Southbend_4483DC.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Southbend
Filter_Total BTU:
201,000 - 250,000 BTU
specsheet:
Southbend_4483DC.pdf
Sale Price:
11888.00
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
22-1/2" flue riser with hi-shelf for ventilation/storage
Keyfeatures4:
Stainless steel front, sides, shelf for durability
Keyfeatures:
225,000 BTU heat output
Keyfeatures3:
24" griddle adds versatility
Keyfeatures2:
Four star/saut burners for high cooking power
short_description:
Southbend 4483DC-2GR-NG 48" gas range offers 225,000 BTU, 4 burners, 24" griddle, oven, cabinet base, and 22.5" flue riser. NSF/CSA-certified stainless steel with 6" legs and .500" griddle plate.
Real Weight:
735
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Built for high-volume kitchens, this 48" natural gas range ensures reliable cooking and consistent heat across four star/saut burners and a right-side griddle. It delivers 225,000 BTU total output and includes a standard oven and cabinet base, enabling simultaneous stovetop, griddle, and oven use without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and griddle in soapy water; scrub gently. Clean burner heads with a soft brush, then dry. Use oven cleaner per instructions; wash racks separately. Degrease the exterior with mild detergent, rinse, and dry. Clean grease troughs and vents. Inspect seals and knobs, replacing if needed. Reconnect gas and power only when all parts are dry and reassembled.#@@#Additional Info#@#The Southbend 4483DC-2GR-NG 48" Natural Gas Range offers 225,000 BTU, four burners, 24" griddle, oven with spark ignition, cabinet base, stainless steel exterior, 22.5" flue riser, NSF certification, and adjustable legs.#@@#General Info#@#Description #@# Built for high-volume kitchens, this 48" natural gas range ensures reliable cooking and consistent heat across four star/saut burners and a right-side griddle. It delivers 225,000 BTU total output and includes a standard oven and cabinet base, enabling simultaneous stovetop, griddle, and oven use without performance loss. #@@# Star/Saut Burners#@# Four burners provide concentrated flames for rapid boiling and searing, ensuring faster turnaround on high-demand items. Manual controls allow precise burner output adjustments for various cooking needs. #@@# Right Griddle Surface#@# The 24" griddle offers a flat-top surface ideal for proteins and breakfast items, reducing the need for extra griddles and saving space. Its .500" thick plate ensures even heat and resists warping under heavy use. #@@# Standard Oven Capacity#@# The standard oven features battery spark ignition for reliable baking and roasting, supporting multi-course service without extra ovens. It includes one rack and integrates into the range for maximum efficiency. #@@# Stainless Construction#@# Stainless steel front, sides, and high shelf resist corrosion, withstand daily cleaning, and maintain a professional look. The backriser with a 22-1/2" flue riser and shelf organizes small items and directs heat away from walls. #@@# Serviceability And Compliance#@# This range qualifies for the Service First Program and meets cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring commercial safety and sanitation compliance. Technicians can easily access components for routine maintenance, ensuring uptime. #@@# Installation And Stability#@# Freestanding installation with 6" adjustable legs accommodates uneven floors and simplifies leveling. The cabinet base provides storage and supports heavy cookware. Its 34" depth and 48.63" width fit standard kitchen layouts without excessive space requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483DC-2GR-NG range by cleaning grates, griddle, and exterior weekly with nonabrasive detergent. Soak and dry burner grates to remove carbon. Scrape and season the griddle daily. Vacuum crumbs weekly, check ignition systems, and replace batteries as needed. Adjust burner flames and test seals monthly. Level unit for cooking. Clean flue riser and hi-shelf. Record service under Southbend’s program.