Engineered for relentless service in commercial kitchens, this 48-inch liquid propane range delivers focused heat distribution and sustained output for continuous production. Designed with four high-output star sauté burners and a heavy griddle, the unit supports simultaneous tasks without sacrificing control. Operators will notice consistent oven performance and a rugged stainless steel exterior that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and racks; soak in hot water with degreaser for 10–15 minutes. Scrape grease with a plastic scraper. Wipe griddle with a damp cloth and mild detergent, then season if needed. Clean oven interior with approved cleaner and a soft brush. Vacuum condenser and vents; inspect and clear flue riser. Dry all parts before reassembly. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Southbend's 4483DC-2GR-LP 48" liquid propane range delivers 225,000 BTU with four burners, a 24" griddle, a standard oven, stainless steel, 6" adjustable legs, a 22-1/2" flue riser, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Engineered for relentless service in commercial kitchens, this 48-inch liquid propane range delivers focused heat distribution and sustained output for continuous production. Designed with four high-output star sauté burners and a heavy griddle, the unit supports simultaneous tasks without sacrificing control. Operators will notice consistent oven performance and a rugged stainless steel exterior that withstands daily use.
#@@# Burners With Griddle.#@#
Four star sauté burners provide concentrated high heat and precise simmer control for pans and kettles. Remote manual valves enable straightforward adjustments, while the right-side 24-inch griddle features a .500-inch plate for even searing and consistent temperature across its surface.
#@@# Stainless Steel Construction.#@#
The stainless steel front, sides, shelf, and backriser resist corrosion and simplify sanitation in high-traffic kitchens. Staff will complete cleaning cycles faster and preserve finish integrity under frequent wipe downs and heat exposure.
#@@# Dual Oven Cabinet.#@#
Two standard ovens and a dedicated cabinet base deliver expanded cooking capacity and organized storage for pans or prepped products. Crews can stage multiple sheet pans and rotate loads to maintain throughput during peak service.
#@@# High Output Performance.#@#
A combined 225,000 BTU rating provides rapid boil times and fast recovery for simultaneous high-demand tasks. Chefs will reduce cycle time on braises and stocks, improving kitchen rhythm and ticket turnaround.
#@@# Service Ready Design.#@#
The 22-1/2-inch flue riser with hi-shelf integrates ventilation alignment and offers shelf storage for cooking tools or small items. Service personnel will access controls and components more easily, lowering downtime during maintenance.
#@@# Adjustable Support Legs.#@#
Six-inch adjustable legs allow precise leveling on uneven floors and ensure stable operation under heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning using a neutral detergent and soft cloth to remove oils and food residue; rinse with clean water and dry immediately to prevent spotting. Inspect burner ports weekly and clear obstructions with a soft brush; verify flame shape and color and adjust air shutters if necessary. Grease-trap and griddle scrape after each shift; deep clean burners and oven interior monthly, replacing gaskets and checking pilot and battery spark ignition function.