Built for high-volume kitchens needing reliable heat and versatility, this 48-inch liquid propane restaurant range delivers 225,000 BTU total power. It features four star/sauté burners and a 24-inch griddle, enabling simultaneous stock, sauté, and griddle tasks with consistent heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, turn off gas. Remove grates, griddle, and rack. Scrape food from griddle with scraper, wipe with cloth and degreaser. Brush burners, vacuum debris. Clean stainless surfaces with non-abrasive cleaner. Use oven cleaner per instructions, rinse, and dry. Clean flue riser and vent. Check seals, replace if worn. Reassemble, restore gas/power, and run heat cycle to ensure operation.#@@#Additional Info#@#The Southbend 4483DC-2GL-LP 48" Liquid Propane Range offers 225,000 BTU, four burners, 24" griddle, oven with spark ignition, cabinet base, stainless steel build, 22.5" flue riser, NSF/CSA certifications, manual controls, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat and versatility, this 48-inch liquid propane restaurant range delivers 225,000 BTU total power. It features four star/sauté burners and a 24-inch griddle, enabling simultaneous stock, sauté, and griddle tasks with consistent heat.
#@@# Commercial Burners#@#
Four star/sauté burners provide concentrated flames for rapid searing and precise control, ensuring faster order turnaround. Each burner supports heavy cookware and standard grates, reducing delays during peak times.
#@@# Left Griddle Plate#@#
The 24-inch griddle with a .500" thick plate retains heat and ensures even cooking for pancakes, sandwiches, and proteins. It delivers consistent results and minimizes cold spots during continuous use.
#@@# Standard Oven Capacity#@#
A single standard oven with battery spark ignition adds auxiliary cooking and holding capabilities. It includes one rack and integrates seamlessly into the range for efficient workflows.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and 22-1/2" flue riser resist corrosion and simplify cleaning, supporting health code compliance. The durable build withstands heavy use while maintaining a professional look.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow leveling on uneven floors, improving stability during operation and cleaning. The freestanding design fits various kitchen layouts and simplifies placement.
#@@# Service And Compliance#@#
Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, this range meets commercial safety and sanitation requirements. It qualifies for the manufacturer’s Service First program for streamlined maintenance. The unit ships with one cabinet base, one rack, and operates on liquid propane with manual controls for easy servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483DC-2GL-LP range by cleaning burners and grates daily to prevent clogs and ensure even flames. Inspect the 22-1/2" flue riser and hi-shelf weekly to avoid grease buildup. Wipe stainless steel with mild detergent; rinse and dry. Soak the 24" griddle plate; season it after cleaning. Check pilot and ignition monthly. Ensure 6" legs are secure. Schedule annual compliance checks and join Southbend’s Service First Program.