Built for high-volume kitchens, this 48.63" natural gas range delivers powerful heat and broiling capacity for diverse cooking needs. Operating at 252,000 BTU, it combines multiple cooking functions with durable controls and stainless-steel construction for daily use in restaurants, campuses, hospitals, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut gas at the supply. Remove grates and charbroiler plates; soak in warm, soapy water. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Scrub oven interiors with a manufacturer-approved degreaser; remove racks and dry before reinstalling. Clean backriser and hi-shelf vents of grease buildup. Vacuum condenser and check 6" adjustable legs for debris. Inspect seals and burners; replace worn parts. Reconnect power and gas only after all components are dry.#@@#Additional Info#@#Southbend’s 4483DC-2CR-NG 48.63" Natural Gas Range delivers 252,000 BTU with four burners, a 36" charbroiler, two ovens, stainless steel exterior, adjustable legs, flue riser, manual controls, CSA/NSF certifications, and freestanding installation.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48.63" natural gas range delivers powerful heat and broiling capacity for diverse cooking needs. Operating at 252,000 BTU, it combines multiple cooking functions with durable controls and stainless-steel construction for daily use in restaurants, campuses, hospitals, and hospitality settings.
#@@# Power Density#@#
With 252,000 BTU across cooktop and charbroiler sections, the range ensures rapid heat recovery for high-load tasks. It delivers consistent searing and boiling while reducing delays during peak service.
#@@# Integrated Charbroiler#@#
The 36" left-side charbroiler provides radiant searing for proteins and grilling, eliminating the need for a separate appliance. Its integration with the cooktop saves space and improves workflow.
#@@# Four Burner Configuration#@#
Four non-clog burners create heat zones across a 37.00" cooktop, supporting multiple pans at different intensities. Manual knobs allow precise flame control for sautéing, frying, and stock reduction.
#@@# Dual Ovens#@#
Two compact ovens with battery spark ignition offer flexible baking and roasting. Each oven includes one rack and measures 26.00"W x 26.50"D x 14.00"H, accommodating full-size sheet pans.
#@@# Robust Construction#@#
Stainless steel front, sides, and hi-shelf on a 22.5" flue riser resist corrosion and simplify cleaning. Six-inch adjustable legs and a 59.5" height ensure stable installation and leveling on uneven floors.
#@@# Service And Compliance#@#
CSA and NSF certifications confirm safety and sanitation compliance. The unit qualifies for the manufacturer’s Service First program for maintenance support. Electrical draw is minimal at 5.9 amps and 120 volts, fitting standard circuits.
Designed for throughput, durability, and compliance, this range supports food service professionals, school and hospital dining, and hospitality managers seeking a reliable cooking platform for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame profile and heat output. Drain drip trays daily and sanitize with a food-safe detergent to prevent grease accumulation. Verify standing pilot flames and battery spark igniters monthly; replace batteries and adjust pilot orifices as specified. Lubricate oven door counterweights semiannually and level the 6” adjustable legs after heavy repositioning to ensure stable operation.