Engineered for high-volume kitchens, this 48.63" natural gas restaurant range delivers focused power and versatile cooking capability for professional operations. The unit produces 252,000 BTU total output and combines four star/sauté burners with a 24" charbroiler, a standard oven and a cabinet base to streamline peak service periods while maintaining consistent heat control and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the gas. Soak grates and charbroiler parts in soapy water; scrub gently. Wipe stainless steel surfaces with mild detergent, following the grain. Clean the oven interior with an approved cleaner after cooling; dry completely. Remove grease from the backriser and vent shelf. Inspect and clean burner ports and pilot areas. Reassemble only when parts are dry and gas is secure.#@@#Additional Info#@#The Southbend 4483DC-2CL-NG 48.63" Natural Gas Range delivers 252,000 BTU with 4 burners, a 24" charbroiler, standard oven, cabinet base, stainless steel front/sides, 22.5" flue riser, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 48.63" natural gas restaurant range delivers focused power and versatile cooking capability for professional operations. The unit produces 252,000 BTU total output and combines four star/sauté burners with a 24" charbroiler, a standard oven and a cabinet base to streamline peak service periods while maintaining consistent heat control and durability.
#@@# Four Star Burners#@#
Four high-output star burners provide concentrated heat for rapid searing and fast boil times. Chefs gain precision for sautéing and rapid stock reduction, reducing cook time for high-turn menu items.
#@@# 24 Inch Charbroiler#@#
A left-side 24" charbroiler replicates charred flavors and grill marks for proteins and vegetables. Operators can sear at high temperatures while keeping grill throughput aligned with line demand.
#@@# Standard Oven Capacity#@#
The integrated standard oven features battery spark ignition for reliable light-off and steady baking or roasting performance. Teams can utilize the oven for back-of-house production without adding separate equipment footprints.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and hi-shelf riser resist corrosion and simplify sanitation protocols in commercial environments. Maintenance crews will find surfaces easier to clean, supporting NSF and CSA compliance.
#@@# Adjustable Support Design#@#
Six-inch adjustable legs and a 22-1/2" flue riser with shelf enable level installation and effective ventilation routing. Facilities managers can adapt the unit to uneven floors and integrate it with existing ventilation layouts.
#@@# Service Program Qualification#@#
This range qualifies for the manufacturer’s Service First program, providing access to authorized support resources and parts coverage. Procurement teams benefit from reduced downtime risk through documented service pathways.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483DC-2CL-NG range by inspecting gas connections monthly for leaks; shut off gas before servicing. Clean burners and grates daily with a brush and soapy water. Wash oven racks with degreaser and dry to prevent corrosion. Wipe stainless steel with a soft cloth and detergent. Check door seals weekly. Vacuum debris near the pilot. Lubricate leg threads quarterly and ensure the unit is level for safe operation.