For high-volume kitchens that demand precise heat control and continuous output, this 48.63" liquid propane restaurant range delivers concentrated power across a heavy-duty platform. Designed for operators who require sustained throughput and straightforward serviceability, it combines multiple high-BTU burners with a convection oven and storage cabinet to streamline cookline workflows. Professionals will appreciate the stainless steel construction and service-friendly features that reduce downtime and maintain consistent results during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas at the valve before cleaning. Scrape burners and wipe with a damp cloth and mild detergent; remove grease from grates and wash in soapy water. Clean oven interior with a commercial cleaner as directed and rinse thoroughly. Vacuum condenser coils and wipe stainless steel with a non-abrasive cleaner, drying to prevent streaks. Inspect seals and vents; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and costly repairs.#@@#Additional Info#@#Southbend's 4483AC-LP 48.63" propane range delivers 296,000 BTU with eight burners, a convection oven, and a cabinet base with three racks. Its stainless steel design ensures durability, while CSA and NSF certifications ensure compliance.#@@#General Info#@#Description #@#
For high-volume kitchens that demand precise heat control and continuous output, this 48.63" liquid propane restaurant range delivers concentrated power across a heavy-duty platform. Designed for operators who require sustained throughput and straightforward serviceability, it combines multiple high-BTU burners with a convection oven and storage cabinet to streamline cookline workflows. Professionals will appreciate the stainless steel construction and service-friendly features that reduce downtime and maintain consistent results during long shifts.
#@@# High Heat Output#@#
Delivering 296,000 BTU total, the unit provides rapid response and sustained high-temperature performance across the cookline. Chefs will reduce cook times and maintain consistent searing and sautéeing even during peak service periods.
#@@# Multiple Star Burners#@#
Equipped with eight star-style sauté burners, the configuration supports simultaneous high-intensity tasks without cross-interference. Kitchens will run multiple pans at once while preserving individual flame control for precise cooking.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition offers uniform thermal distribution for baking, roasting, and holding applications. Staff will achieve repeatable cook profiles and faster recovery compared with standard ovens, improving ticket times.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation routines in commercial environments. Maintenance teams will spend less time on cleaning and more time on reliable operation.
#@@# Integrated Storage Base#@#
The included cabinet base with three racks provides organized storage and staging for pans and trays adjacent to the oven. Culinary teams will reduce service time spent fetching equipment from remote areas and improve line efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Rotate racks monthly and clean the oven cavity with a noncaustic cleaner; scrape residue with a nylon pad. Check pilot lights and battery connections quarterly, replacing batteries before failure. Verify door gaskets for cracks and replace if leakage appears. Clean stainless steel with a soft cloth and mild detergent; avoid abrasives. Level the unit and confirm vent clearance to ensure airflow.