Engineered for continuous use, this 48" liquid propane range offers precise heat control and integrated cooking for high-volume kitchens. It delivers 258,000 BTU across six burners and a convection oven, enabling efficient, consistent production of multiple dishes. The stainless steel exterior and certifications ensure durability and compliance for institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply, cool range, and remove racks. Wipe stainless fronts and sides with mild detergent and warm water; rinse and dry to prevent corrosion. Scrub burners and lift tops to clean grease; inspect ports and clear clogs with a soft brush. Vacuum convection oven cavity and clean with non-abrasive cleaner; replace racks. Clean backriser and hi-shelf to remove grease buildup. Check door seals and pilot; schedule professional service annually to maintain CSA and NSF compliance.#@@#Additional Info#@#Southbend 4483AC-7L-LP is a 48" liquid propane restaurant range with six burners, a convection oven with battery spark ignition, cabinet base, stainless steel exterior, 22-1/2" flue riser with shelf, 258,000 BTU, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous use, this 48" liquid propane range offers precise heat control and integrated cooking for high-volume kitchens. It delivers 258,000 BTU across six burners and a convection oven, enabling efficient, consistent production of multiple dishes. The stainless steel exterior and certifications ensure durability and compliance for institutional and hospitality settings.
#@@# Powerful Burner Array#@#
Six burners distribute heat for pans and kettles, with four Pyromax units on the left and two star/sauté units on the right for varied output needs. This setup supports simultaneous searing and simmering, reducing bottlenecks and boosting efficiency.
#@@# Integrated Convection Oven#@#
The convection oven with battery spark ignition ensures even heat circulation for baking, roasting, and holding. It fits full-size pans and includes three racks, maximizing capacity for staggered schedules.
#@@# Robust Structural Design#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in demanding kitchens. Six-inch adjustable legs ensure stability on uneven floors, promoting safe operation and airflow beneath the unit.
#@@# Fuel And Control Reliability#@#
Liquid propane operation combines with manual controls and a standing pilot system for reliable ignition and easy servicing. Technicians can quickly diagnose and repair components, minimizing downtime in schools, hospitals, and restaurants.
#@@# Ventilation And Workspace Integration#@#
A 22-1/2" flue riser with shelf and backriser venting provides exhaust space and auxiliary storage without increasing the footprint. The hi-shelf organizes pans and utensils for efficient workflow.
#@@# Compliance And Service Support#@#
CSA and NSF certifications confirm safety and sanitation standards for institutional and commercial kitchens. The unit qualifies for the manufacturer’s Service First program, ensuring expedited maintenance for uninterrupted operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning on the Southbend 4483AC-7L-LP to prevent grease accumulation. Remove grates and soak in warm, soapy water; scrub burners with a nonabrasive brush and verify ports clear. Vacuum condenser and wipe stainless steel with a mild detergent, then dry to prevent spotting. Inspect door seals and hinges monthly; tighten fasteners and replace seals showing wear. Schedule annual professional inspection per CSA and NSF guidelines.