The Ultimate Restaurant Range delivers commercial-grade power and versatility for high-volume kitchens, combining concentrated burner output, a convection oven, and a durable stainless-steel work surface to ensure consistent performance during service periods. Designed for natural gas installations, this 48" freestanding range provides 277,000 BTU of total heat and includes a cabinet base and flue riser with hi-shelf to centralize cooking and storage while optimizing kitchen space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and unplug electrical connections before cleaning. Wash racks with soapy water; scrub burners and caps with a non-abrasive pad, rinse, and dry. Vacuum oven floor, wipe interior with mild detergent, and dry before replacing racks. Clean stainless steel with a suitable cleaner and soft cloth. Clear grease from backriser, hi-shelf, and flue riser. Degrease vents, check seals, and clean condenser coils to improve efficiency.#@@#Additional Info#@#The Southbend 4483AC-6R-NG 48" Gas Range delivers 277,000 BTU with six burners, a convection oven, cabinet base, three racks, flue riser with shelf, stainless steel exterior, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range delivers commercial-grade power and versatility for high-volume kitchens, combining concentrated burner output, a convection oven, and a durable stainless-steel work surface to ensure consistent performance during service periods. Designed for natural gas installations, this 48" freestanding range provides 277,000 BTU of total heat and includes a cabinet base and flue riser with hi-shelf to centralize cooking and storage while optimizing kitchen space.
#@@# Six Burners#@#
Six burners distribute heat across the 48" cooktop, enabling simultaneous preparation of multiple dishes and quick recovery between pans. Operators can perform sauté and boil tasks without losing performance, thanks to the unit’s 277,000 BTU capacity.
#@@# Mixed Burner Types#@#
The cooktop combines three star-style sauté burners front right, two pyromax burners back right, and two star-style burners on the left, aligning burner geometry with cooking techniques. Chefs gain control over flame intensity and surface area, enhancing sear, simmer, and rapid-heat operations.
#@@# Convection Oven#@#
A convection oven with battery spark ignition speeds up cooking and ensures even heat distribution for baking, roasting, and holding. The oven includes three racks to accommodate multiple sheet pans and maximize batch efficiency.
#@@# Stainless Work Surface#@#
Stainless steel front, sides, shelf, and flue riser provide a durable, easy-to-clean exterior that maintains hygiene in busy environments. The hi-shelf offers accessible staging space for pans and prepared items without cluttering the main work surface.
#@@# Adjustable Support#@#
Six-inch adjustable legs enable quick leveling on uneven floors, ensuring stability and proper drainage for cleaning. Staff can set the range at a height suited to ergonomic workflows.
#@@# Certifications And Service#@#
This unit holds CSA and NSF certifications, meeting safety and sanitation standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483AC-6R-NG by inspecting burners and pilot assembly weekly for proper flame. Clean burner tops and ports with a nonabrasive brush and mild detergent; rinse and dry before reassembly. Wipe oven interior with a commercial cleaner; avoid abrasives on stainless steel. Degrease the flue riser monthly. Test gas connections for leaks after service. Lubricate valve stems annually and replace worn gaskets promptly.