Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range delivers concentrated heat across six commercial burners and integrates a convection oven and cabinet base to support continuous service in demanding kitchens. Operators will benefit from reliable ignition and precise manual control to maintain consistent output during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove racks and wipe debris with a brush. Mix mild detergent and warm water; clean stainless surfaces, burners, and grates with a non-abrasive cloth. Flush clogged burner ports with a soft wire. Clean the oven interior and remove crumbs from the flue riser shelf. Degrease the vent and hood to reduce fire risk. Dry all parts before reconnecting gas. Schedule regular coil and hood cleaning to maintain efficiency and pass CSA/NSF inspections.#@@#Additional Info#@#Southbend's 4483AC-6R-LP 48" liquid propane range delivers 277,000 BTU with six burners, a convection oven, cabinet base with three racks, 22-1/2" flue riser, stainless steel exterior, and 6" adjustable legs; CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range delivers concentrated heat across six commercial burners and integrates a convection oven and cabinet base to support continuous service in demanding kitchens. Operators will benefit from reliable ignition and precise manual control to maintain consistent output during peak periods.
#@@# Six Burners#@#
Six burners provide distributed cooking zones for the simultaneous use of multiple pots and pans. Each burner supplies intensive heat to reduce cook times, while manual valves allow chefs to adjust the flame for specific techniques.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition ensures fast, even baking and roasting by circulating hot air and maintaining set temperatures. The oven accommodates three included racks and supports batch cooking without temperature drift.
#@@# Pyromax And Sauté#@#
Mixed pyromax and star/sauté burner types create flexible surface performance for searing, sautéing, and rapid boil tasks. Front and rear placement optimizes workflow by grouping high-output burners where chefs need them most.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation, supporting daily cleaning protocols and long-term durability. The exterior finish meets common commercial kitchen standards for hygiene and looks professional under heavy use.
#@@# Flue Riser With Shelf#@#
A 22-1/2-inch flue riser with hi-shelf increases usable vertical space and directs exhaust while providing a convenient staging area for utensils or pans. The riser supports organized mise en place and helps keep counters clear during service.
#@@# Adjustable Legs And Cabinet#@#
Six-inch adjustable legs enable secure leveling on uneven floors and contribute to safer operation in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for flame consistency and debris; remove grates and soak in warm, soapy water, then dry completely before reassembly. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth; polish along the grain to prevent streaking. Descale burner ports with a soft wire, then blow out passages with compressed air. Verify gasket integrity and replace when cracked. Level the unit and tighten adjustable 6" legs periodically to maintain proper operation.