Built to power busy kitchens, this 48-inch natural gas range delivers focused heat, consistent control, and high throughput for restaurants and hospitality operations. Designed for commercial use since 1998, our support network pairs with robust engineering to keep service running smoothly and minimize downtime. Operators will find precise manual control across six burners and a convection oven designed for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning the Southbend 4483AC-6L-NG. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Clean oven interior after cooling; remove racks and wash with degreaser. Vacuum condenser coils and clear backriser vents to prevent grease buildup and fire risk. Verify seals and test ignition before returning to service.#@@#Additional Info#@#Southbend's 4483AC-6L-NG 48" natural gas range delivers 277,000 BTU with six burners and a convection oven.#@@#General Info#@#Description #@#
Built to power busy kitchens, this 48-inch natural gas range delivers focused heat, consistent control, and high throughput for restaurants and hospitality operations. Designed for commercial use since 1998, our support network pairs with robust engineering to keep service running smoothly and minimize downtime. Operators will find precise manual control across six burners and a convection oven designed for continuous production.
#@@# Front Burn Power#@#
Six burners provide distributed heat across a full cooktop, allowing simultaneous high-output tasks without cross interference. The front left and right burner layouts include star/sauté configurations for rapid searing, while back left pyromax burners deliver sustained boil capacity for large stockpots.
#@@# Oven Performance#@#
The convection oven employs battery spark ignition to initiate rapid, reliable cycles and supports racked cooking with three included racks. Users experience consistent heat transfer and faster cook times for batch baking, roasting, or holding.
#@@# Construction Durability#@#
The stainless steel front, sides, shelf, and riser resist corrosion and simplify daily sanitation under heavy use. Adjustable six-inch legs permit precise leveling on uneven floors, maintaining stability and safety during peak service.
#@@# Exhaust And Shelf#@#
A 22-1/2 inch flue riser with a high shelf integrates ventilation routing while adding prep or staging space above the range. Chefs gain accessible storage for pans and utensils, reducing transit time between the cooktop and plating.
#@@# Integrated Base Storage#@#
The unit incorporates a cabinet base that secures cookware and service items directly beneath the oven, streamlining the footprint and supporting efficient workflow. Staff maintain organized inventory and shorten retrieval steps during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris to maintain stable flame and heat output. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion and preserve finish. Descale oven interior and racks monthly using manufacturer-approved solutions, then dry thoroughly. Test standing pilot and battery spark ignition weekly; replace batteries and adjust pilot as specified. Verify gas connections for leaks and tighten fittings per CSA guidelines.