Built to drive high-volume kitchens, this 48-inch natural gas range delivers concentrated power and reliable control for continuous service. Designed for operators who require consistent heat distribution and fast recovery, the unit combines five high-output burners, a convection oven, and a durable stainless steel envelope to support intense production environments. Operators gain predictable performance, lower maintenance interruptions, and clear service pathways through factory certifications and a service program option.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and burner caps; soak in warm soapy water and scrub. Wipe stainless-steel surfaces with mild detergent and soft cloth; avoid bleach. Clean oven interior after cooling: remove racks, wash with warm soapy water, and dry. Vacuum or brush grease from flue riser, vents, and condenser areas. Inspect seals, ignitors, and pilot; replace worn parts. Perform weekly deep clean to reduce fire risk, lower energy use, and maintain compliance.#@@#Additional Info#@#Southbend's 4483AC-5R-NG 48" natural gas range offers 277,000 BTU with five burners, a convection oven with battery spark ignition, stainless steel exterior, 22-1/2" flue riser, three racks, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built to drive high-volume kitchens, this 48-inch natural gas range delivers concentrated power and reliable control for continuous service. Designed for operators who require consistent heat distribution and fast recovery, the unit combines five high-output burners, a convection oven, and a durable stainless steel envelope to support intense production environments. Operators gain predictable performance, lower maintenance interruptions, and clear service pathways through factory certifications and a service program option.
#@@# Burners Power#@#
Five burners supply a combined 277,000 BTU rating for sustained heavy use and rapid temperature recovery. Front and rear zones provide dedicated high output and simmering capacity, allowing staff to manage multiple pans and processes simultaneously.
#@@# Convection Oven#@#
One convection oven with battery spark ignition moves hot air uniformly for consistent baking and roasting results across full-size pans. The internal capacity accepts three racks, enabling concurrent preparation of multiple product batches without flavor transfer.
#@@# Mixed Burner Array#@#
A combination of non-clog, pyromax, and star sautoir style burners offers targeted cooking modes for searing, sautéing, and gentle simmering. Chefs attain precise control over the heat footprint to optimize pan placement and menu pacing.
#@@# Heavy Duty Construction#@#
Full stainless steel front, sides, and high shelf form a corrosion-resistant exterior that withstands constant cleaning and high heat. Six-inch adjustable legs stabilize the range on uneven floors and simplify sanitation access beneath the cabinet.
#@@# Integrated Venting#@#
A 22-1/2 inch flue riser with shelf channels combustion products away from the cooking surface while adding usable staging space. The raised shelf supports pans and tools out of the primary work zone, improving workflow ergonomics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly for stable ignition and correct flame; adjust or replace parts if yellowing or soot appears. Clean stainless steel surfaces daily with nonabrasive detergent and a soft cloth to prevent corrosion. Remove grates, soak in hot, soapy water, scrub with a nylon brush, and dry completely before reassembly. Vacuum condenser and ventilation paths monthly. Calibrate oven thermostat quarterly with a traceable thermometer and log results.