Built for high-volume kitchens prioritizing uptime and consistent output, this liquid-propane restaurant range delivers 277,000 BTU across a 48-inch footprint, combining heavy-duty cooking capacity with a serviceable design. Its layout supports simultaneous production and maintenance, featuring five burners on top, a convection oven, and a cabinet base for versatility and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and racks in soapy water; scrub gently. Wipe burner tops and wok ring areas with degreaser; clear ports with a soft brush. Clean oven interior with approved cleaner; clear convection fan debris. Vacuum condenser and flue riser shelf. Wipe exterior stainless steel with mild detergent; rinse and dry. Check door seals and legs. Reassemble dry parts; reconnect power.#@@#Additional Info#@#The Southbend 4483AC-5L-LP 48" Liquid Propane Range delivers 277,000 BTU, five burners, convection oven, cabinet base, stainless steel exterior, flue riser with shelf, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens prioritizing uptime and consistent output, this liquid-propane restaurant range delivers 277,000 BTU across a 48-inch footprint, combining heavy-duty cooking capacity with a serviceable design. Its layout supports simultaneous production and maintenance, featuring five burners on top, a convection oven, and a cabinet base for versatility and storage.
#@@# Five Commercial Burners#@#
The five burners include three non-clog units at the front left, two Pyromax burners at the back left, and two star/sauté burners on the right. This setup allows chefs to handle multiple high-intensity tasks, concentrating power for searing, sautéing, and holding pans during peak service.
#@@# High Total Output#@#
With 277,000 BTU, the range ensures rapid boil-off and quick recovery under continuous load, minimizing cook times for large pots and pans. Facilities can maintain throughput during extended service without losing temperature control.
#@@# Convection Oven Integration#@#
The convection oven, equipped with battery spark ignition, delivers even heating for baking, roasting, and finishing while freeing up the cooktop. Oven racks expand capacity for batch cooking and staging prepared dishes.
#@@# Serviceable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and a cleanable surface, meeting sanitation standards. The 22-1/2-inch flue riser with shelf adds ventilation clearance and secondary storage for pans or trays.
#@@# Adjustable Stability#@#
Six-inch adjustable legs allow quick leveling on uneven floors, ensuring stability for heavy cookware and reducing risks during intensive use. Staff can set precise support without disassembly.
#@@# Regulatory Compliance#@#
Certified safety standards are met, and the manufacturer provides planned maintenance options alongside parts availability. Facilities benefit from documented safety measures and access to expert service resources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 4483AC-5L-LP range: clean burner ports weekly to prevent clogs; soak grates in soapy water and scrub gently; inspect pilots and ignition monthly, clearing debris; wipe stainless steel with mild detergent, drying to avoid spots; clean the oven interior after heavy use; check door seals and hinges; vacuum condenser quarterly; have a technician check combustion annually; level the unit and follow NSF/CSA guidelines.