Built to power busy kitchens, this commercial gas range combines high output and precise control to handle continuous service without compromise. Two star sauté burners and a 36-inch griddle on the right deliver concentrated heat for searing, frying, and high-volume griddling, while a convection oven supports baking and roasting tasks. Stainless steel construction and a cabinet base provide durability and integrated storage for pans and tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and racks; soak in hot water with detergent. Scrape grease from the griddle, then wipe with a non-abrasive cloth and degreaser. Clean burner tops and ports with a soft brush; keep ports clear. Vacuum condenser coils and wipe stainless steel with a mild cleaner; polish dry. Inspect seals and vents; replace damaged parts. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Southbend's 48" natural gas range offers 162,000 BTU with two star/sauté burners, a 36" griddle, thermostatic controls, a convection oven, stainless steel exterior, and adjustable legs.#@@#General Info#@#Description #@#
Built to power busy kitchens, this commercial gas range combines high output and precise control to handle continuous service without compromise. Two star sauté burners and a 36-inch griddle on the right deliver concentrated heat for searing, frying, and high-volume griddling, while a convection oven supports baking and roasting tasks. Stainless steel construction and a cabinet base provide durability and integrated storage for pans and tools.
#@@# Burners With Griddle#@#
Two high-performance star sauté burners provide focused flames for rapid heat-up and tight temperature response, enabling chefs to sear and reduce efficiently. The griddle placement on the right pairs with the burners to allow parallel workflows and reduce ticket times during peak periods.
#@@# Thermostatic Control System#@#
Thermostatic controls maintain stable setpoints across the griddle and oven zones, reducing product variance and limiting rework. Operators can reproduce menu items consistently shift after shift, supporting cost control and quality targets.
#@@# Convection Oven Performance#@#
A convection oven with battery spark ignition delivers even heat distribution for roasting and baking, shortening cook cycles and improving yield uniformity. The inclusion of three racks increases capacity for sheet pans or trays, optimizing production during service surges.
#@@# Robust Stainless Construction#@#
The stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation procedures, supporting regulatory compliance and lowering lifecycle maintenance. Smooth surfaces and accessible panels accelerate daily cleaning and reduce labor time.
#@@# Adjustable Height Stability#@#
Six-inch adjustable legs provide secure leveling on uneven floors and maintain ergonomic working heights for line cooks and prep staff. Stable equipment placement minimizes wobble during heavy use and protects piping and connections from strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483AC-3TR-NG by cleaning burners and griddle after each service to prevent carbon buildup. Inspect and clean pilot and ignition ports weekly with a soft brush. Verify thermostatic controls calibrate monthly and adjust per manufacturer specs. Lubricate hinges and door gaskets quarterly and replace worn seals immediately. Clean condenser and ventilation paths monthly. Level the unit and check gas connections for leaks before each shift.