Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers 162,000 BTU across cooktop and griddle zones while maintaining precise thermostatic regulation for consistent results in high-volume kitchens. Designed for continuous service, the unit combines two star/sauté burners, a 36" griddle, and a convection oven to support simultaneous production lines without compromising heat management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and griddle plate; soak in warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Scrape and degrease oven interior; remove racks and clean with a mild detergent. Clean burner ports with a soft brush; clear flue riser shelf of debris. Clean condenser coils and check seals. Rinse, dry thoroughly, and reconnect gas. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Southbend 4483AC-3TR-LP is a 48" liquid propane restaurant range delivering 162,000 BTU with two star/sauté burners, 36" right griddle, thermostatic controls, convection oven, stainless steel exterior, 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers 162,000 BTU across cooktop and griddle zones while maintaining precise thermostatic regulation for consistent results in high-volume kitchens. Designed for continuous service, the unit combines two star/sauté burners, a 36" griddle, and a convection oven to support simultaneous production lines without compromising heat management.
#@@# Cooktop Power#@#
Two star/sauté burners supply concentrated flame for rapid boil and sear operations, yielding immediate temperature response across heavy stock pots and sauté pans. Operators maintain setpoints with thermostatic controls that reduce temperature drift during peak service.
#@@# Right Griddle#@#
The 36" griddle plate measures .500" thickness to provide stable thermal mass and uniform surface heat, minimizing hot spots for consistent contact cooking of flat-top items. Integrated controls allow independent griddle management so staff can run multiple product streams without cross-impact.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition delivers forced-air circulation for even baking, roasting, and holding; the oven accommodates three included racks to stage multiple pans. Convection airflow shortens cook times and improves product uniformity under continuous load.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and 6" adjustable legs present corrosion-resistant surfaces and simplify sanitation workflows in regulated environments. The cabinet base offers enclosed storage while the 22-1/2" flue riser with hi-shelf provides ventilation routing and short-term staging for trays.
#@@# Serviceability And Compliance#@#
The range carries cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with commercial kitchen safety and sanitation standards. Design qualifies for the manufacturer’s Service First program, enabling prioritized maintenance pathways to reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483AC-3TR-LP by cleaning burners and grates after each service cycle to prevent clogging and uneven flame. Remove and soak grates in warm, soapy water; brush burner ports with a soft wire brush. Degrease the 36" griddle plate with approved griddle cleaner and a scraper while warm, then apply a light oil coat after cooling. Inspect thermostatic controls and standing pilot monthly; tighten fittings and verify ignition. Check door seals and legs for level and wear quarterly.