Stop trading throughput for control. This 48" natural gas range combines targeted heat and griddle capacity to support continuous service while maintaining precise temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and frypot; soak in warm, soapy water. Scrub griddle with a non-metallic pad and apply food-grade oil after drying. Vacuum condenser and wipe exterior stainless steel with a mild detergent. Clean oven interior with a commercial oven cleaner following label directions; replace racks and seals if worn. Inspect backriser vents and clear grease buildup to reduce fire risk and extend equipment life.#@@#Additional Info#@#Southbend's 4483AC-3TL-NG 48" Natural Gas Range offers 162,000 BTU, star burners, 36" griddle, convection oven, stainless steel exterior, cabinet base, flue riser, adjustable legs; NSF and CSA certified.#@@#General Info#@#Description #@#
Stop trading throughput for control. This 48" natural gas range combines targeted heat and griddle capacity to support continuous service while maintaining precise temperature management.
#@@# Two Star Burners#@#
Two high-output burners deliver concentrated heat for rapid searing and boiling. Operators gain fast recovery and consistent flame distribution to sustain peak service without temperature drop.
#@@# Left Griddle Plate#@#
A 36" griddle with 1/2" plate thickness offers a large flat-top cooking area for pancakes, eggs, sandwiches, and proteins. Thermostatic control ensures consistent surface temperatures, reducing product variation and waste.
#@@# Convection Oven#@#
A convection oven with spark ignition circulates hot air for uniform baking, roasting, and holding. Staff achieve faster cook times and consistent results, improving throughput for high-volume production.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and adjustable legs provide corrosion resistance and easy cleaning. Maintenance is simplified, and sanitation audits meet NSF standards.
#@@# Integrated Backriser#@#
A 22-1/2" flue riser with hi-shelf organizes workflow and vents exhaust, freeing counter space. The elevated shelf supports mise en place and reduces clutter, enhancing speed and safety.
#@@# Cabinet Base And Racks#@#
A cabinet base with one door and three racks stores cookware and pans near the cooking area. Teams access tools quickly, cutting service times and improving ergonomics.
This unit's 162,000 BTU output and thermostatic controls ensure repeatable results in high-volume kitchens. The freestanding design installs easily, and cCSAus, CSA Flame, CSA Star, and NSF certifications confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain stable flame and consistent BTU output. Clean the 36" griddle with a scraper while warm, then apply a light oil coat to prevent corrosion. Degrease oven interior monthly; test battery spark ignition and replace batteries as needed. Check thermostatic controls for accurate setpoints and recalibrate per manufacturer guidelines. Verify door seals and tighten 6" adjustable legs to preserve level installation.