Built for high-output kitchens that demand consistent performance, this 48-inch natural gas range combines heavy-duty griddle power with precision oven control to keep service moving and quality steady. Professional kitchens will appreciate the combination of two star sauté burners, a 36-inch griddle on the right, and a convection oven, all rated to deliver a combined 162,000 BTU for sustained peak operation. The stainless steel exterior, 6-inch adjustable legs, and integrated flue riser with shelf support ensure rigorous daily use and simplify installation alignment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool. Remove grates and racks; soak in warm, soapy water. Scrape grease from the griddle with a non-metal spatula, then clean with degreaser and rinse. Vacuum condenser coils and wipe stainless steel with a non-abrasive cleaner. Check and clean vent riser and filters to prevent grease buildup. Dry components fully before reassembly. Follow CSA and NSF guidelines and schedule regular deep cleans to reduce fires, cut energy use, prevent sickness, and avoid breakdowns.#@@#Additional Info#@#Southbend’s 4483AC-3GR-NG 48" natural gas range offers 162,000 BTU, two star/sauté burners, a 36" griddle, convection oven, cabinet base with three racks, 22-1/2" flue riser, and stainless steel front, sides, shelf, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for high-output kitchens that demand consistent performance, this 48-inch natural gas range combines heavy-duty griddle power with precision oven control to keep service moving and quality steady. Professional kitchens will appreciate the combination of two star sauté burners, a 36-inch griddle on the right, and a convection oven, all rated to deliver a combined 162,000 BTU for sustained peak operation. The stainless steel exterior, 6-inch adjustable legs, and integrated flue riser with shelf support ensure rigorous daily use and simplify installation alignment.
#@@# Burners Performance#@#
Two star-style sauté burners provide focused heat for rapid searing and sautéing. Operators can manage high-volume tasks while maintaining temperature accuracy across pans.
#@@# Right Griddle Surface#@#
The 36-inch griddle on the right features a .500-inch plate thickness for even heat distribution and reduced hot spots. Chefs achieve consistent griddle top results across full pans and bulk production runs.
#@@# Convection Oven Control#@#
A convection oven equipped with battery spark ignition accelerates bake and roast cycles while improving heat circulation. Staff will reduce cook times and achieve uniform product color and texture.
#@@# Construction Durability#@#
The stainless steel front, sides, and shelf resist corrosion and facilitate sanitization under intense use. Teams can perform routine cleaning and maintain hygienic surfaces without specialized treatments.
#@@# Installation Flexibility#@#
The 22-1/2-inch flue riser with hi-shelf integrates ventilation support and creates convenient staging above the range. Technicians can position exhaust and shelving to match kitchen workflow without added fixtures.
#@@# Service Reliability#@#
Six-inch adjustable legs provide stable leveling on uneven floors to protect internal components and door sealing. The unit meets cCSAus, CSA Flame, CSA Star, and NSF certifications and qualifies for a Service First program to support uptime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning of the Southbend 4483AC-3GR-NG exterior with mild detergent and a non-abrasive cloth to protect the stainless steel finish. Inspect and clean burner ports monthly; remove debris with a soft brush and check the flame pattern for both burners. Degrease the 36" griddle after each service and reseason to prevent sticking. Check oven ignition and pilot daily; replace worn gaskets and verify door alignment.