Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range combines concentrated burner power and a full griddle to deliver 162,000 BTU of sustained output while maintaining consistent oven performance, engineered for continuous service in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the LP supply. Remove grates and racks; soak in warm, soapy water. Scrape the griddle with a flat scraper, then wipe with a cloth dampened in mild detergent. Vacuum the oven cavity and flue riser, mop the interior with a non-abrasive cleaner, and dry thoroughly. Clean condenser coils and external stainless steel with an approved cleaner, inspect seals and burners, and replace worn parts. Regular cleaning reduces germs, fire risk, energy use, and prevents breakdowns.#@@#Additional Info#@#Southbend 4483AC-3GR-LP 48" liquid propane range delivers 162,000 BTU with two star/sauté burners, a 36" griddle, manual controls, 1 convection oven, cabinet base with three racks, stainless steel exterior, 22-1/2" flue riser, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range combines concentrated burner power and a full griddle to deliver 162,000 BTU of sustained output while maintaining consistent oven performance, engineered for continuous service in high-demand kitchens.
#@@# Burners With Griddle#@#
Two star/sauté burners and a 36-inch griddle sit on a single top, providing simultaneous searing and flat-top production for peak-period output. Operators gain precise manual control over flame and griddle heat to stage multiple cooking tasks without cross-interference.
#@@# Convection Oven#@#
A full convection oven features battery spark ignition to ensure rapid, reliable starts and uniform heat distribution for large batch roasting or baking. Chefs achieve repeatable results across racks, supported by three included oven racks that maximize usable capacity.
#@@# Manual Controls#@#
Manual control knobs offer direct tactile adjustment for immediate flame and griddle changes during service. Technicians benefit from a simplified control architecture that eases troubleshooting and reduces downtime.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and allow pressure washing and routine sanitation without surface degradation. The durable exterior supports frequent cleaning cycles required by institutional and foodservice environments.
#@@# Flue Riser With Shelf#@#
A 22-1/2 inch flue riser with integrated shelf elevates ventilation clearance and creates convenient staging space for tools and holding trays. The riser preserves counter footprint while improving ergonomics for plated prep at the rear.
#@@# Adjustable Legs And Base#@#
Six-inch adjustable legs provide on-site leveling over uneven floors and ensure compliance with sanitation clearance requirements, while the cabinet base offers secure storage and routing for utility connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove grates and clean with a nonabrasive brush and warm, soapy water to maintain heat transfer. Degrease oven interior weekly and check spark ignition electrodes for carbon buildup; replace worn electrodes per manufacturer schedule. Verify door seals and cabinet fasteners monthly. Level unit and confirm 6" legs are locked. Schedule annual technician service and document maintenance intervals.