Built for high-volume kitchens needing consistent production, this 48.63-inch natural gas restaurant range delivers reliable performance across multiple cooking tasks while maintaining commercial-grade durability. With a heat rating of 162,000 BTU and burners paired with a left-side griddle, it supports boiling, searing, and griddling to keep service moving in busy restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and racks in soapy water; scrub gently. Clean the griddle with stainless-safe cleaner, rinse, and season if needed. Brush burner caps and ports; clear clogged ports with a pin. Vacuum condenser and wipe stainless surfaces with mild detergent; avoid abrasives. Dry parts before reassembly. Regular cleaning prevents illness, reduces fire risk, saves energy, and aids inspections.#@@#Additional Info#@#Southbend 4483AC-3GL-NG 48.63" Natural Gas Range delivers 162,000 BTU with three burners, 36" griddle, convection oven, cabinet base, stainless steel front, sides, shelf, flue riser, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent production, this 48.63-inch natural gas restaurant range delivers reliable performance across multiple cooking tasks while maintaining commercial-grade durability. With a heat rating of 162,000 BTU and burners paired with a left-side griddle, it supports boiling, searing, and griddling to keep service moving in busy restaurants, institutions, and hospitality operations.
#@@# Three Burner Layout#@#
Three manually controlled burners provide targeted heat for pots and pans, enabling staff to manage multiple cooking stations. Each burner offers direct flame exposure for rapid temperature changes and precise control during high-turnover periods.
#@@# Left Griddle Surface#@#
A 36-inch griddle on the left side integrates flat-top cooking for pancakes, sandwiches, and proteins without sacrificing burner capacity. The 1/2" thick plate ensures even heat distribution and sustained contact cooking across the griddle surface.
#@@# Convection Oven Capacity#@#
The convection oven uses battery spark ignition for quick starts and consistent oven temperatures for baking, roasting, and holding. Three supplied racks allow flexible configurations for sheet pans and trays.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation workflows. The material supports routine cleaning and retains a professional appearance under heavy use.
#@@# Integrated Storage Cabinet#@#
A built-in cabinet base offers storage for cookware and service items, reducing footprint and keeping essential tools within reach during peak service. The cabinet complements the range’s layout for streamlined kitchen organization.
#@@# Commercial Compliance#@#
This freestanding unit carries NSF and CSA certifications and qualifies for the manufacturer's Service First program, meeting safety and serviceability expectations for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483AC-3GL-NG by inspecting and cleaning burner ports and grates weekly to prevent blockage; soak grates in soapy water, dry, and reinstall. Clean the 36" griddle daily with a scraper and neutral cleaner, then season with oil. Vacuum condenser and oven cavities monthly. Wipe stainless steel surfaces with mild detergent. Check pilot ignition daily. Inspect door seals and hinges monthly. Service under Southbend’s program if needed.