Stop sacrificing throughput for consistency. This commercial gas range delivers concentrated power and precise control across high-volume tasks, combining heavy-duty burners, a full griddle, and a convection oven to support continuous production. Designed for professional kitchens, this freestanding unit integrates durable construction with service-focused features to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply. Scrape griddle and wipe with a degreasing solution; rinse and dry. Remove oven racks; clean with warm, soapy water and a nonabrasive pad. Vacuum condenser area and wipe stainless steel surfaces with mild detergent to maintain efficiency. Clean vent riser and hood filters to reduce fire risk. Inspect door seals and burners; tighten connections and replace worn parts. Record each cleaning and schedule routine checks to stay inspection-ready.#@@#Additional Info#@#Southbend's 4483AC-3GL-LP 48" liquid propane range delivers 162,000 BTU with three burners, a 36" griddle, 1 convection oven, stainless steel, 6" legs, 22-1/2" flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial gas range delivers concentrated power and precise control across high-volume tasks, combining heavy-duty burners, a full griddle, and a convection oven to support continuous production. Designed for professional kitchens, this freestanding unit integrates durable construction with service-focused features to minimize downtime and simplify maintenance.
#@@# High BTU Output#@#
162,000 BTU total output provides rapid heat recovery and consistent high-heat performance across all cooking surfaces. Chefs achieve stable searing, rapid boil times, and reliable griddle throughput under sustained use, improving line speed during peak service.
#@@# Three Powerful Burners#@#
Three manual control open burners give operators direct flame modulation for rapid response and accurate temperature control. Staff can execute multiple concurrent tasks such as sautéing, boiling, and pan-frying without compromising individual heat requirements.
#@@# Half-Inch Griddle Plate#@#
A .500 inch griddle plate on the left side offers substantial thermal mass for even heat distribution and consistent contact cooking. Teams produce uniform pancakes, grills, and sandwiches with reduced hot spots and improved product yield.
#@@# Convection Oven Performance#@#
The integrated convection oven uses battery spark ignition to initiate reliable cycles and maintain even internal temperatures during extended runs. Kitchen personnel bake, roast, and hold cooked product with predictable results and efficient heat circulation.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf deliver corrosion resistance and simplify sanitation protocols in regulated environments. Managers reduce cleaning time and maintain a professional appearance while complying with NSF hygiene expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub with nonabrasive pads to preserve thickness and heat transfer. Clean oven interior weekly; use a soft brush and approved degreaser, then rinse. Degrease stainless steel surfaces with mild detergent and polish along the grain. Verify gas connections and standing pilot each shift; tighten fittings and test for leaks with approved solution. Level unit and confirm 6" legs are set to maintain ventilation and consistent cooking performance.