Built for high-volume cooking, this 48" natural gas range delivers consistent heat and durable construction for demanding kitchens. It outputs 252,000 BTU and includes a 36" charbroiler, two burners, and two ovens for simultaneous grilling, searing, and baking while maintaining stable temperatures. It ships with a 22.5" flue riser and hi-shelf for ventilation and storage, meeting CSA and NSF certifications for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut gas. Soak grates and charbroiler parts in soapy water; scrub gently. Wipe stainless steel with detergent, rinse, dry. Clean oven with approved cleaner, wash racks, dry. Vacuum condenser, wipe flue shelf, clear grease from vents. Inspect seals, burners; replace if worn. Reassemble, restore gas and power, test ignition and pilot before service.#@@#Additional Info#@#The Southbend 4483AC-3CR-NG 48" Natural Gas Range delivers 252,000 BTU with two burners, a 36" charbroiler, two ovens, stainless steel front, 22.5" flue riser, 6" legs, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 48" natural gas range delivers consistent heat and durable construction for demanding kitchens. It outputs 252,000 BTU and includes a 36" charbroiler, two burners, and two ovens for simultaneous grilling, searing, and baking while maintaining stable temperatures. It ships with a 22.5" flue riser and hi-shelf for ventilation and storage, meeting CSA and NSF certifications for foodservice environments.
#@@# Two Burner Top#@#
The cooktop has two non-clog burners with standard grates for reliable performance and easy cleaning. It provides stable heat for pots and pans while reducing downtime from maintenance.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the left side enables grilling and searing without needing extra appliances. It delivers charred finishes and concentrated heat for proteins while minimizing footprint and utility complexity.
#@@# Dual Oven Configuration#@#
Two space-saver ovens with battery spark ignition and one rack per oven offer compartmentalized baking and warming. Kitchens can use both ovens simultaneously to stage menu items and reduce cross-contamination risks.
#@@# Commercial Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and provide a hygienic, durable exterior. Staff benefit from easier cleaning and a professional look that withstands heavy use.
#@@# Service-Ready Design#@#
A 6" adjustable leg set and manual controls accommodate uneven floors and simplify operation. Maintenance teams gain easy service access, and the unit qualifies for the manufacturer's Service First Program.
#@@# Ventilation And Capacity#@#
The 22.5" flue riser with hi-shelf and 37" cooktop depth optimize exhaust routing and workspace organization. The oven interior dimensions and 70.9 cubic feet total volume support large-batch cooking while maintaining workflow efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burner ports and charbroiler grates weekly to prevent clogging and ensure consistent flames. Wash oven racks with soapy water; scrub the interior with nonabrasive cleaner and rinse. Vacuum flue riser and condenser monthly to remove debris. Adjust oven door hinges if uneven. Confirm legs are level. Test pilot and ignition systems; replace batteries as needed. Check gas connections for leaks. Record maintenance and schedule service to ensure compliance.