For high-volume kitchens that require integrated broiling, searing, and baking capacity, this heavy-duty natural gas range consolidates multiple cooking stations into a single footprint while delivering 194,000 BTU of total power. Designed for continuous service, the unit pairs two star/sauté burners, a 36" charbroiler, and a convection oven with manual controls to streamline high-throughput production without compromising temperature stability. Built from stainless steel for the front, sides, and shelf surfaces, the assembly supports rigorous cleaning protocols and busy back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and racks. Scrub charbroiler grates with a stiff brush and degreaser; soak removable parts in hot, soapy water. Wipe stainless steel front, sides, shelf and legs with a non-abrasive cleaner and soft cloth. Clean oven interior with manufacturer-approved cleaner; run convection fan briefly after wiping. Vacuum condenser and backriser to remove debris. Dry all surfaces, reassemble, restore gas and power, and test burners and ignition.#@@#Additional Info#@#Southbend 4483AC-3CL-NG offers a 48.63" cooking surface with two burners, a 36" charbroiler, a convection oven, and a cabinet base with three racks.#@@#General Info#@#Description #@#
For high-volume kitchens that require integrated broiling, searing, and baking capacity, this heavy-duty natural gas range consolidates multiple cooking stations into a single footprint while delivering 194,000 BTU of total power. Designed for continuous service, the unit pairs two star/sauté burners, a 36" charbroiler, and a convection oven with manual controls to streamline high-throughput production without compromising temperature stability. Built from stainless steel for the front, sides, and shelf surfaces, the assembly supports rigorous cleaning protocols and busy back-of-house workflows.
#@@# Top Charbroiler#@#
The 36" charbroiler provides sustained griddle heat for searing and char marking across large volumes. Operators achieve consistent cooking results across the broiler surface while the standing pilot system simplifies ignition reliability during peak service.
#@@# Sauté Burners#@#
Two star-style sauté burners deliver focused output for rapid pan work and reduction tasks. Manual control knobs allow precise modulation of flame intensity for sauté, boil, and simmer operations.
#@@# Convection Oven#@#
A full-size convection oven with battery spark ignition reduces hold times and accelerates recovery between loads. The oven accepts three racks and supports even heat distribution for repeatable baking and roasting cycles.
#@@# Integrated Cabinet Base#@#
An integrated cabinet base offers secure storage for bulk pans, utensils, and service items directly beneath the oven, reducing steps for kitchen staff. The cabinet design maintains equipment alignment and supports organized staging of cooked products.
#@@# Robust Construction#@#
Stainless steel front, sides, and hi-shelf riser provide corrosion resistance and structural stability in commercial kitchens. Six-inch adjustable legs enable precise leveling on uneven floors to ensure safe operation and consistent burnout patterns.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483AC-3CL-NG by inspecting and cleaning burners weekly to prevent flame irregularities. Remove grates and charbroiler plates, soak in warm, soapy water, scrub with a nonabrasive brush, and dry before reassembly. Vacuum condensate and debris from the oven cavity and clean convection fan vents monthly. Check gas connections and standing pilot for leaks; tighten fittings per manufacturer torque specs. Replace worn gaskets and calibrate thermostat annually.