Built for continuous service and consistent results, this 48-inch natural gas range delivers concentrated power and precise control for busy kitchens. Its combination of four star/sauté burners, a right-side griddle, and a convection oven supports simultaneous cooking tasks while preserving temperature accuracy across stations. Kitchen teams benefit from durable stainless-steel surfaces and adjustable legs that simplify installation and daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas before cleaning the Southbend 4483AC-2TR-NG. Remove grates, burner caps, and racks. Soak parts in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe stainless surfaces with mild detergent and a soft cloth; clean the griddle with a scraper and oil lightly after cooling. Vacuum the condenser area and flue riser. Inspect seals and controls; replace worn parts. Dry all components thoroughly before reconnecting gas and power.#@@#Additional Info#@#Southbend’s 4483AC-2TR-NG 48" natural gas range offers 212,000 BTU heat with four star/sauté burners and a 24" griddle.#@@#General Info#@#Description #@#
Built for continuous service and consistent results, this 48-inch natural gas range delivers concentrated power and precise control for busy kitchens. Its combination of four star/sauté burners, a right-side griddle, and a convection oven supports simultaneous cooking tasks while preserving temperature accuracy across stations. Kitchen teams benefit from durable stainless-steel surfaces and adjustable legs that simplify installation and daily maintenance.
#@@# Burners With Griddle#@#
Four high-output star/sauté burners provide rapid response and flame distribution for pans and sautéing tasks, enabling quick sears and consistent simmering. The integrated right griddle with 1/2-inch plate thickness transfers heat evenly for flat-top cooking and reduces cold spots during continuous production.
#@@# Thermostatic Controls#@#
Thermostatic regulation maintains selected temperatures for the griddle and oven, reducing temperature drift during extended runs. Operators can set targets and rely on repeatable cycles, minimizing product variation and increasing consistency across shifts.
#@@# Convection Oven#@#
The built-in convection oven uses forced air to shorten cook times and promote even browning, supporting large-batch roasting and baking. Battery spark ignition delivers dependable starts while three included racks expand usable capacity for multi-tray cooking.
#@@# Heavy-Duty Construction#@#
Stainless-steel front, sides, shelf, and backriser deliver corrosion resistance and simplify cleaning in high-use environments. The 6-inch adjustable legs allow level placement on uneven floors, improving safety and alignment with existing kitchen workflows.
#@@# Vent Riser With Shelf#@#
A 22-1/2-inch flue riser with shelf provides space for venting integration and an elevated staging surface for pans or tools. This configuration reduces clutter at the cookline and positions items within easy reach for line cooks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat distribution. Clean griddle plate after each service with a scraper while warm, then apply a thin oil coat when cooled. Degrease oven interior monthly; remove and soak racks in warm, soapy water. Verify thermostatic controls for proper response and calibrate per manufacturer intervals. Examine door seals and legs for wear and level adjustments to ensure safe operation.