Built for high-volume kitchens requiring consistent output, this 48" liquid propane restaurant range delivers robust performance across multiple cooking zones with precise temperature control. It combines four star/sauté burners, a 24" griddle, and a convection oven in one freestanding unit to streamline production and save space in busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates, burners, and the griddle plate; soak parts in warm, soapy water. Wipe interior oven surfaces with a non-abrasive degreaser and a soft cloth; remove oven racks and clean separately. Clean the flue riser shelf and vent openings of grease deposits. Degrease exterior stainless surfaces with a suitable cleaner, then polish dry. Reassemble when all parts are completely dry and restore LP supply.#@@#Additional Info#@#The Southbend 4483AC-2TR-LP 48" LP range offers 212,000 BTU, 4 burners, 24" griddle, convection oven, stainless steel build, 6" legs, 22.5" flue riser, and NSF, cCSAus, CSA Flame, and Star certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens requiring consistent output, this 48" liquid propane restaurant range delivers robust performance across multiple cooking zones with precise temperature control. It combines four star/sauté burners, a 24" griddle, and a convection oven in one freestanding unit to streamline production and save space in busy operations.
#@@# Four Star/Sauté Burners#@#
Four high-performance burners provide controllable heat for searing and rapid boil-downs. Consistent flame distribution across standard grates ensures repeatable results during peak service.
#@@# Right Griddle Plate#@#
The 24" griddle, with a .500" plate thickness, offers even heat for contact cooking. It allows quick transitions between griddle tasks and open-flame techniques without moving pans.
#@@# Convection Oven Module#@#
The convection oven uses battery spark ignition for reliable baking and roasting. Improved air circulation ensures uniform results, adding versatility for baking, roasting, and holding without extra equipment.
#@@# Thermostatic Controls#@#
Thermostatic controls on the griddle and oven enable precise temperature settings to match recipes and reduce variability. Staff can maintain consistent output while minimizing energy waste.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, shelf, and flue riser provide a durable, corrosion-resistant exterior that cleans easily. Kitchens retain a professional appearance while meeting sanitation standards.
#@@# Service And Installation Features#@#
Designed for easy setup and reliable performance, the unit includes essential components such as a flue riser, hi-shelf, cabinet base, oven racks, and adjustable legs for leveling. It meets rigorous certification standards and supports compliance, qualifying for the manufacturer’s specialized service program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483AC-2TR-LP range by cleaning grease and debris from burners and grates after each use to ensure even heat. Inspect and clean thermostatic ports monthly; calibrate controls quarterly. Wipe the stainless steel exterior with mild detergent and dry. Level the unit, check legs, and tighten fasteners. Soak grates, clean the griddle daily, and reseason. Inspect ignition components monthly. Verify flue and oven seals quarterly. Follow NSF and service guidelines.