Built for high-volume kitchens, this 48" natural gas range delivers focused heat, robust capacity, and versatility to enhance cookline performance. It provides 212,000 BTU across star/sauté burners and a thermostatically controlled griddle, enabling multiple menu stations without temperature loss. Designed for restaurants, institutional kitchens, and hospitality managers, it combines durable construction with features to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and racks; soak in warm, soapy water. Scrape griddle with a scraper while warm, then degrease with a food-safe solvent. Vacuum condenser and wipe stainless surfaces with non-abrasive cleaner. Clean oven interior after cooling; use manufacturer-approved oven cleaner and replace three racks. Inspect and clean flue riser and vent shelf. Dry all parts, reassemble, restore gas, and perform a leak test.#@@#Additional Info#@#Southbend 4483AC-2TL-NG 48" Natural Gas Ultimate Restaurant Range delivers 212,000 BTU with four star/sauté burners, 24" left griddle, thermostatic controls, convection oven, stainless steel construction, and NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas range delivers focused heat, robust capacity, and versatility to enhance cookline performance. It provides 212,000 BTU across star/sauté burners and a thermostatically controlled griddle, enabling multiple menu stations without temperature loss. Designed for restaurants, institutional kitchens, and hospitality managers, it combines durable construction with features to reduce downtime and simplify maintenance.
#@@# Open Star Burners#@#
Four star/sauté burners offer concentrated heat for searing, sautéing, and stock reduction. The open design allows quick flame adjustment and easy cleaning, ensuring efficient turnaround during peak service.
#@@# Left Griddle Plate#@#
A 24" griddle with .500" plate thickness provides a flat surface that retains heat and resists warping under heavy use. Thermostatic controls ensure consistent temperatures for quality grilling.
#@@# Convection Oven#@#
The convection oven uses battery spark ignition and delivers even airflow for uniform baking, roasting, and reheating. Three racks maximize space for preparing multiple trays, boosting throughput in busy kitchens.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and meet sanitation standards. Hygienic surfaces simplify cleaning and withstand continuous use in demanding environments.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with shelf and cabinet base provides storage and ventilation integration. The unit qualifies for the Service First™ Program, ensuring prioritized support and parts access to minimize downtime.
#@@# Adjustable Stability#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable operation and proper ventilation clearances. Accurate leveling reduces maintenance needs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear ports with a soft brush to maintain consistent flame patterns. Clean griddle plate after each shift using a scraper and neutral pH cleaner; season per manufacturer to prevent corrosion. Vacuum condenser and flue riser monthly to preserve airflow. Verify thermostatic controls by cycling to setpoints and record deviations. Tighten gas fittings quarterly and test for leaks with approved solution. Replace door seals when wear exceeds 1/8 inch.