Handle peak service without compromise with a commercial gas range engineered for continuous operation and precise control. This 48-inch freestanding unit delivers 212,000 BTU total input and combines four high-output star sauté burners with a 24-inch right griddle to support simultaneous high-volume cooking tasks. Operators gain consistent heat, rugged construction, and integrated oven capacity to streamline workflows and reduce turnaround times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape griddle, wipe with a damp cloth and mild degreaser, then rinse and dry. Remove burner grates, wash in warm, soapy water, and dry before reinstalling. Vacuum condenser and backriser to remove dust and grease. Clean oven interior with non-abrasive cleaner, wipe racks and door seals, and replace worn seals. Check pilot and ignition for debris. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend’s 4483AC-2GR-NG range offers 212,000 BTU with four burners, a 24" griddle, convection oven, and cabinet base.#@@#General Info#@#Description #@#
Handle peak service without compromise with a commercial gas range engineered for continuous operation and precise control. This 48-inch freestanding unit delivers 212,000 BTU total input and combines four high-output star sauté burners with a 24-inch right griddle to support simultaneous high-volume cooking tasks. Operators gain consistent heat, rugged construction, and integrated oven capacity to streamline workflows and reduce turnaround times.
#@@# Burners With Griddle#@#
Four star sauté burners supply concentrated heat across multiple pots and pans, while a dedicated right griddle provides a flat top for searing and direct contact cooking. Chefs achieve predictable results by using manual controls to modulate flame intensity for boiling, sautéing, and pan frying.
#@@# Convection Oven Capacity#@#
A single convection oven uses battery spark ignition to circulate hot air and reduce cook times for roasting and baking applications. Staff can load three included racks to expand batch throughput without sacrificing temperature consistency.
#@@# Stainless Exterior Build#@#
The stainless steel front, sides, and hi-shelf resist corrosion and allow fast surface cleaning between shifts. Maintenance crews can access lift points and smooth panels for scheduled cleaning and sanitation while preserving professional kitchen aesthetics.
#@@# Integrated Cabinet Storage#@#
A built-in cabinet base provides protected storage for pots, pans, and service tools, keeping workstations organized and reducing nonproductive movement. Teams can maintain essential items close to the line to speed up plating and mise en place tasks.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors to stabilize the range during intensive use. Engineers designed the chassis to remain steady under heavy cookware loads and frequent operator interaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush for even flame and heat. Calibrate gas pressure and check connections monthly; tighten fittings and verify 212,000 BTU delivery. Degrease griddle and stainless surfaces after each shift with neutral detergent; avoid abrasives. Clean convection oven interior and replace warped racks. Lubricate hinge points quarterly and confirm CSA and NSF compliance during the annual inspection.