Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers power across four star/sauté burners, a right-side griddle, and a convection oven to handle multiple cooking tasks in high-volume kitchens. Owners gain reliable ignition systems, durable stainless-steel construction, and service program eligibility to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Clean grates and griddle with degreaser and nonabrasive pad; wipe with damp cloth. Wash oven racks and interior with soapy water; rinse and dry. Use pH-neutral cleaner on stainless surfaces; polish. Vacuum condenser and clear vents monthly. Check seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's 4483AC-2GR-LP 48" Liquid Propane Range offers 212,000 BTU, four burners, 24" griddle, convection oven, cabinet base, stainless steel exterior, 22.5" flue riser, 6" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers power across four star/sauté burners, a right-side griddle, and a convection oven to handle multiple cooking tasks in high-volume kitchens. Owners gain reliable ignition systems, durable stainless-steel construction, and service program eligibility to reduce downtime and simplify maintenance.
#@@# Four Star Burners#@#
Four high-output star burners provide concentrated heat for rapid searing and boiling, totaling part of the 212,000 BTU system to meet production demands. Fast response and manual control let chefs adjust flame intensity instantly for precise cooking across pans.
#@@# Right Griddle Surface#@#
A 24" griddle on the right offers a .500" plate thickness that sustains even heat and resists warping under continuous use. The griddle handles high-volume tasks while maintaining consistent contact temperature for predictable yields.
#@@# Convection Oven Capability#@#
One convection oven with battery spark ignition supports bake and roast operations with enhanced air circulation for uniform cooking. Three racks expand capacity for tray-based production and enable simultaneous batch processing without hotspots.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and permit aggressive cleaning protocols required in institutional and restaurant environments. The finish maintains a professional appearance while meeting sanitation standards for hospital, school, and hospitality kitchens.
#@@# Service First Eligibility#@#
This unit qualifies for the manufacturer's Service First program, reducing friction for warranty and repair workflows while supporting uptime objectives for multi-site operators. Clear service pathways help facilities managers schedule maintenance and minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483AC-2GR-LP by inspecting burners and griddle before each shift; remove debris and verify flame stability. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after service. Degrease oven interior weekly and vacuum burner ports and pilot assemblies monthly. Check door seals and tighten 6" adjustable legs for level. Replace worn gaskets and test manual controls and battery spark ignition per manufacturer intervals to ensure reliable operation.