Built for high kitchen throughput and consistent results, this 48-inch natural gas range delivers focused heat and flexible cooking for commercial use. With 212,000 BTU output, it combines four star burners and a 24-inch left-side griddle for simultaneous searing, sautéing, and griddle work. Stainless steel construction on the front, sides, shelf, and backriser resists corrosion and simplifies cleaning. A cabinet base and three oven racks enhance staging and organization during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; cool surfaces. Soak grates, griddle, racks, trays in warm water with detergent. Scrub griddle with non-abrasive pad, cleaner; season per guidelines. Wipe burners, knobs, exterior with soft cloth, soap. Vacuum oven cavity; clean fan area gently. Clean flue riser shelf, vent; remove grease. Check, clean coils, legs. Rinse, dry parts; reinstall. Reconnect gas; verify ignition before use.#@@#Additional Info#@#The Southbend 4483AC-2GL-NG 48" Natural Gas Range offers 212,000 BTU, 4 burners, 24" griddle, convection oven, cabinet base, stainless steel build, 22.5" flue riser, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high kitchen throughput and consistent results, this 48-inch natural gas range delivers focused heat and flexible cooking for commercial use. With 212,000 BTU output, it combines four star burners and a 24-inch left-side griddle for simultaneous searing, sautéing, and griddle work. Stainless steel construction on the front, sides, shelf, and backriser resists corrosion and simplifies cleaning. A cabinet base and three oven racks enhance staging and organization during service.
#@@# Four Star Burners#@#
Four high-output burners provide concentrated heat for rapid boiling and searing, ensuring fast production without losing temperature control. Removable grates simplify cleaning and reduce downtime.
#@@# Left Griddle Plate#@#
The 24-inch left-side griddle supports flat-top cooking for pancakes, sandwiches, and proteins, freeing burners for pots and pans. Its half-inch plate thickness stabilizes surface temperature under heavy use.
#@@# Convection Oven Unit#@#
The convection oven, with battery spark ignition, includes three racks for batch cooking, roasting, and holding. Forced-air circulation ensures even heat distribution, speeding cook times and improving consistency.
#@@# Stainless Steel Build#@#
Stainless steel panels and a hi-shelf backriser create a durable, sanitary exterior for daily commercial use. The 22-1/2-inch flue riser’s integrated shelf provides accessible prep storage without increasing the footprint.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stability, proper drainage, and combustion alignment. This adjustability aids compliance and simplifies cleaning beneath the unit.
#@@# Service And Certification#@#
NSF and CSA certified, the range meets commercial kitchen standards. It’s eligible for the manufacturer’s Service First program, offering prioritized support. Manual controls and a standing pilot configuration ensure ease of use and align with traditional workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4483AC-2GL-NG Range: clean the cooktop daily—remove grates, soak in soapy water, scrub carbon deposits, rinse, dry, and reassemble. Degrease the 24" griddle after each use with stainless-safe cleaner; season if needed. Weekly, clean the backriser and flue shelf. Wipe stainless surfaces with detergent, buff dry. Monthly, clean oven racks, check ignition components, replace batteries, and inspect seals. Level legs and test controls regularly.