Handle peak service with confidence using a heavy-duty commercial range designed for continuous high output and consistent performance. This unit delivers 212,000 BTU across four star sauté burners and a left griddle, enabling simultaneous high-heat searing and large-scale griddle production without sacrificing control. Operators benefit from straightforward manual controls and robust construction that withstand daily use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates, racks and griddle plate; soak in hot water with degreaser for 10–15 minutes, then scrub with nonabrasive pad. Wipe stainless steel front and sides with mild detergent and soft cloth; rinse and dry to prevent corrosion. Clean oven interior and convection fan access per manufacturer instructions; check seals and burners for debris. Clean vent riser and hood filters to reduce fire risk and improve efficiency.#@@#Additional Info#@#Southbend’s 48.#@@#General Info#@#Description #@#
Handle peak service with confidence using a heavy-duty commercial range designed for continuous high output and consistent performance. This unit delivers 212,000 BTU across four star sauté burners and a left griddle, enabling simultaneous high-heat searing and large-scale griddle production without sacrificing control. Operators benefit from straightforward manual controls and robust construction that withstand daily use in demanding kitchens.
#@@# Burners Performance#@#
Four star sauté burners provide focused heat and rapid recovery for pans and stockpots, supporting continuous cook cycles during peak service. Chefs maintain precise temperature control across multiple stations, minimizing downtime between orders.
#@@# Griddle Versatility#@#
A left griddle plate with 1/2 inch thickness ensures even heat distribution and substantial thermal mass for grilling and golden searing. Teams execute high-volume flat top applications while maintaining surface stability when loading and unloading products.
#@@# Convection Oven Capacity#@#
A single convection oven utilizes battery spark ignition to deliver uniform heat and faster bake times compared to conventional cavities. Staff expand menu flexibility with consistent roasting, baking, and holding for large batch production.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and high shelf resist corrosion and simplify daily sanitation procedures for regulatory compliance. Maintenance teams can access durable panels that withstand cleaning agents and frequent use.
#@@# Vent and Shelf#@#
A 22-1/2 inch flue riser with a high shelf integrates ventilation support and a convenient staging area for pots or pans. Kitchen layouts benefit from reduced clutter and a raised shelf that enhances workflow during plate assembly.
#@@# Base Storage#@#
An integrated cabinet base with three racks offers organized storage and hot hold capability directly beneath the oven cavity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food buildup; remove debris and scrub with a nonabrasive pad and approved degreaser. Check pilot and ignition ports weekly; clear obstructions with compressed air and ensure reliable spark ignition. Adjust burner flames quarterly to a steady blue pattern; replace damaged orifices. Clean convection oven interior after heavy use with recommended cleaners. Tighten loose fasteners and ensure 6" adjustable legs are secure and level.