Built for continuous service in high-demand kitchens, this commercial gas range delivers focused heat, robust capacity, and straightforward controls to keep production moving efficiently. Designed for operators who require consistent output, the unit features four powerful burners and a large charbroiler area, along with dual ovens to manage grill and bake tasks concurrently. Engineers crafted the assembly with stainless steel surfaces and a reinforced riser shelf to support heavy use and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot before cleaning. Scrape grates and charbroiler top of carbon and grease, then wash with degreaser and hot water. Wipe stainless steel exterior with mild detergent; rinse and dry to prevent corrosion. Clean oven interiors and remove racks; soak racks in warm, soapy water and scrub. Vacuum condenser coils and check vents to reduce fire risk and improve efficiency. Inspect seals and replace worn parts.#@@#Additional Info#@#Southbend's 4483AC-2CR-NG 48" natural gas range offers 252,000 BTU, four burners, a 36" charbroiler, dual ovens with spark ignition, stainless steel build, 6" adjustable legs, and a 22.5" flue riser. CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this commercial gas range delivers focused heat, robust capacity, and straightforward controls to keep production moving efficiently. Designed for operators who require consistent output, the unit features four powerful burners and a large charbroiler area, along with dual ovens to manage grill and bake tasks concurrently. Engineers crafted the assembly with stainless steel surfaces and a reinforced riser shelf to support heavy use and simplify cleaning.
#@@# Charbroiler Area#@#
Locate a 36-inch charbroiler on the left side that provides direct radiant heat for searing and grilling large volumes. Operators achieve char marks and rapid moisture loss control while the standard grates resist warping under sustained high heat.
#@@# High-Capacity Burners#@#
Count on four non-clog burners that combine to produce the core cooktop heat required for simultaneous pans and pots. Technicians configured the burners for straightforward manual control to match varied cooking profiles across shift patterns.
#@@# Dual Oven Configuration#@#
Benefit from two space-saver ovens with battery spark ignition that allow separate temperature zones for baking and holding. Staff members maintain workflow by using one oven for high-heat roasting while the other runs at lower temperatures for finishing without cross-effect.
#@@# Rugged Stainless Construction#@#
Rely on stainless steel for the front, sides, shelf, and back riser, providing durable protection against corrosion and repeated cleaning cycles. Maintenance crews can perform wipe-downs quickly, and the polished surfaces present a professional appearance in busy kitchens.
#@@# Adjustable Support System#@#
Set the six-inch adjustable legs to level the range on uneven floors and stabilize heavy cookware operations. Installation teams appreciate the range of adjustment for achieving code-compliant clearances and ergonomic work heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove debris and carbon with a brass brush, then check flame stability and adjust air shutters for steady blue flames. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Degrease oven interiors and racks weekly with high-temperature alkaline cleaner; rinse well. Check door gaskets and hinges monthly; replace worn seals.