Built for high-volume kitchens needing consistent output and durability, this 48.63-inch liquid propane restaurant range delivers 228,000 BTU of cooking power. It combines a charbroiler, convection oven, and four star/sauté burners to handle grilling, searing, and baking demands simultaneously. The stainless steel front, sides, and hi-shelf backriser ensure commercial-grade durability, while its freestanding design and 6" adjustable legs allow stable installation on uneven floors, supporting steady service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Remove grates and charbroiler parts; soak in soapy water and scrub gently. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean oven interior after cooling: wash racks, dry, and reinstall. Brush burner ports and clear debris. Inspect door seals; replace if cracked. Clean vents to maintain airflow. Let parts dry fully before restoring power and propane.#@@#Additional Info#@#The Southbend 4483AC-2CR-LP 48.63" liquid propane range delivers 228,000 BTU with burners, charbroiler, convection oven, cabinet base, stainless steel build, flue riser, adjustable legs; NSF/CSA certified, 115v, 5.9 amps, manual controls.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and durability, this 48.63-inch liquid propane restaurant range delivers 228,000 BTU of cooking power. It combines a charbroiler, convection oven, and four star/sauté burners to handle grilling, searing, and baking demands simultaneously. The stainless steel front, sides, and hi-shelf backriser ensure commercial-grade durability, while its freestanding design and 6" adjustable legs allow stable installation on uneven floors, supporting steady service during peak hours.
#@@# Four Star Burners#@#
Four manual control star/sauté burners provide targeted heat for rapid boiling and precise pan work, enabling chefs to perform multiple high-heat tasks at once. Lift-off grates simplify cleaning and maintenance, minimizing downtime.
#@@# Integrated Charbroiler#@#
A 24" charbroiler on the right side offers dedicated grilling capacity to sear proteins and create consistent grill marks. Its placement alongside burners improves workflow by centralizing cooking zones.
#@@# Convection Oven Performance#@#
The convection oven with battery spark ignition ensures even baking and roasting for high-volume production. Three racks expand cooking surface area, supporting batch cooking while maintaining temperature consistency.
#@@# Sturdy Storage Base#@#
A cabinet base beneath the cooking surface provides integrated storage while keeping the footprint compact. Staff can stage pans and tools near the oven and broiler, improving service rhythm and reducing steps.
#@@# Commercial-Grade Construction#@#
Stainless steel surfaces, a 22-1/2" flue riser with shelf, and polished hi-shelf backriser resist corrosion and withstand heavy use. The design meets NSF and CSA certifications, ensuring compliance with sanitation and safety standards.
#@@# Serviceability And Power#@#
Designed for compatibility with commercial setups, this unit operates on liquid propane and supports efficient electrical integration.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4483AC-2CR-LP range by inspecting burner ports and ignitors monthly, clearing debris with a soft brush. Clean stainless surfaces with a damp cloth and mild detergent. Soak grates and charbroiler parts in soapy water, rinse, and dry. Vacuum condenser and flue riser areas. Check door seals, hinges, and gas connections. Test pilots and ignition. Schedule service per Southbend guidelines to ensure compliance.