Stop compromising throughput for control. This natural gas restaurant range delivers concentrated heat output and versatile cooking zones to support sustained service in high-demand kitchens. Operators gain consistent temperature control, robust construction, and integrated charbroiling capacity in a single freestanding platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with nylon brush. Wipe stainless steel front and sides with mild detergent and soft cloth; avoid abrasive pads. Clean oven interior with commercial oven cleaner, rinse, and dry. Vacuum condenser and backriser vent to remove grease buildup. Inspect seals and burners; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Southbend's 48.63" natural gas Ultimate Restaurant Range offers 228,000 BTU with four burners, a 36" charbroiler, two ovens, stainless steel front, 6" legs, 22.5" flue riser, CSA and NSF certified, 115v operation, and freestanding installation.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This natural gas restaurant range delivers concentrated heat output and versatile cooking zones to support sustained service in high-demand kitchens. Operators gain consistent temperature control, robust construction, and integrated charbroiling capacity in a single freestanding platform.
#@@# Top Heat Output#@#
Delivering 228,000 BTU total, this unit concentrates power across four burners and a left-side charbroiler to accelerate searing, boiling, and pan operations. Chefs maintain high-volume throughput without sacrificing heat stability during busy service periods.
#@@# Integrated Charbroiler#@#
A 36-inch charbroiler sits on the left side to provide direct radiant heat for steaks, chops, and grilled proteins. Kitchen staff achieve defined grill marks and controlled char without dedicating separate floor space to a standalone grill.
#@@# Dual Oven Configuration#@#
The range incorporates two space-saver ovens, each with battery spark ignition and one rack included, to support simultaneous baking and roasting tasks. Culinary teams reduce staging time by running different cooking methods at once while maintaining independent temperature settings.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf deliver corrosion resistance and simplify sanitation in rigorous foodservice workflows. Maintenance crews perform fast cleanings and inspections thanks to accessible surfaces and a 22.5-inch flue riser with shelf for ventilation management.
#@@# Precise Manual Controls#@#
Manual control knobs and two non-clog burners provide straightforward operation and reduce time spent troubleshooting electronic interfaces. Kitchen staff adapt burners quickly to recipe demands while minimizing training time for new hires.
#@@# Service Ready Design#@#
The freestanding installation with six-inch adjustable legs supports uneven floors and streamlines placement during remodels or new builds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and check flame uniformity to prevent hotspots. Clean grates and charbroiler plates after each service with a stiff brush and degreaser, then rinse and dry to avoid corrosion. Vacuum condenser and flue riser monthly for airflow. Check gasket integrity and hinge alignment quarterly; replace worn seals immediately. Lubricate control linkages annually and verify gas pressure and ignition timing per Southbend specs for safe operation.