For high-volume kitchens needing reliable power and control, this 48" liquid-propane restaurant range offers durable construction and consistent output for continuous use. It delivers 304,000 BTU total from six burners and dual ovens, enabling simultaneous high-heat cooking and baking without compromising efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Remove racks, brush debris from burners/grates. Clean stainless steel with mild detergent, rinse, dry. Wash oven interiors with soapy water; scrape residue. Clean vent backriser, flue riser shelf grease. Inspect/clean condenser, legs. Reassemble when dry to prevent shorts, maintain performance.#@@#Additional Info#@#Southbend 4482EE-7R-LP 48.63" Liquid Propane Range offers 304,000 BTU, six burners, two ovens with racks, stainless steel build, 22-1/2" flue riser, manual controls, CSA/NSF certified, freestanding with adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable power and control, this 48" liquid-propane restaurant range offers durable construction and consistent output for continuous use. It delivers 304,000 BTU total from six burners and dual ovens, enabling simultaneous high-heat cooking and baking without compromising efficiency.
#@@# Six Burner Configuration#@#
Six burners provide the heat capacity for busy services, with four Pyromax right-side burners and two non-clog left-side burners balancing searing and simmering. Wavy grates evenly distribute cookware weight and allow quick movement of pots and pans.
#@@# Dual Oven Design#@#
Two compact ovens maximize capacity while saving space. Each oven includes one rack and battery spark ignition, ensuring operation during power outages. Operators can roast, bake, or hold menu items at different temperatures.
#@@# High Total Output#@#
With 304,000 BTU, the range supports heavy-duty schedules and speeds up cooking for high-volume needs, reducing delays during peak times. Liquid propane ensures consistent burner performance in areas without natural gas.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning, maintaining sanitary surfaces in demanding environments. The 22.5" flue riser with shelf adds ventilation and storage above the range.
#@@# Serviceability And Certification#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards. The manufacturer’s Service First program ensures planned maintenance and fast repairs. Manual controls and standing pilots simplify technician access.
#@@# Installation And Stability#@#
Freestanding installation with 6" adjustable legs allows leveling on uneven floors and aligns the range with existing equipment. Its sturdy build supports continuous use in restaurants, hotels, hospitals, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the equipment formally: Inspect burners weekly, remove debris, verify flame patterns; clean grates and surfaces with mild detergent to prevent corrosion; drain oven cavities, degrease racks, keep ignition components dry; vacuum condensers, check flue riser and hi-shelf; confirm controls, tighten leg connections; test pilots, check propane leaks; document maintenance per CSA and NSF protocols.