The Southbend 48" natural gas Ultimate restaurant range offers powerful cooking capacity for busy kitchens, combining high BTU output with versatile configurations to support continuous service and diverse menus. Built for heavy use, this freestanding range delivers a total 304,000 BTU rating and six burners designed for intense searing and steady simmering. Stainless steel surfaces and adjustable legs simplify setup and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and racks in soapy water; scrub with a non-abrasive pad. Wipe burners and cooktop with mild detergent, rinsing completely. Clean oven interiors with approved cleaner; remove carbon from seals. Vacuum flue riser and vent paths. Dry components thoroughly before reassembling and restoring gas supply to prevent corrosion and ensure safety.#@@#Additional Info#@#Southbend 4482EE-7L-NG 48" Natural Gas Range delivers 304,000 BTU with six burners, two ovens, stainless steel build, 22.5" flue riser, 6" legs, CSA/NSF certified, manual control, 735 lbs.#@@#General Info#@#Description #@#
The Southbend 48" natural gas Ultimate restaurant range offers powerful cooking capacity for busy kitchens, combining high BTU output with versatile configurations to support continuous service and diverse menus. Built for heavy use, this freestanding range delivers a total 304,000 BTU rating and six burners designed for intense searing and steady simmering. Stainless steel surfaces and adjustable legs simplify setup and cleaning.
#@@# Six-Burner Layout#@#
The range features four Pyromax burners on the left and two non-clog burners on the right, ensuring focused heat distribution for tasks like boiling, sautéing, and frying. Each burner type enhances performance, reducing interference and allowing chefs to assign consistent functions to specific zones.
#@@# High Heat Capacity#@#
With a 304,000 BTU rating, the range provides the energy needed for rapid searing and high-volume cooking. Kitchens can speed up service and maintain output without losing temperature control across cookware.
#@@# Dual Space-Saver Ovens#@#
Two space-saver ovens with battery spark ignition operate independently for baking, roasting, and holding, while saving floor space compared to full-depth ovens. Each oven includes one rack for rotating dishes under varied time and temperature settings.
#@@# Cleanup-Friendly Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation, meeting the cleaning needs of restaurants and institutions. Wavy grates channel debris and ensure even seating, making wipe-downs and deep cleaning easier.
#@@# Service-Ready Features#@#
The range qualifies for the manufacturer’s Service First program and includes a standing pilot and 22-1/2" flue riser with shelf, improving access for maintenance and venting. Serviceability minimizes downtime and supports predictable lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482EE-7L-NG range by cleaning burner ports and grates after each use to prevent clogs and uneven heat. Soak wavy grates in soapy water; dry before reinstalling. Clean oven interiors and wipe stainless steel surfaces with mild detergent. Check pilots, ignition components, and replace worn parts. Inspect seals, hinges, racks, flue riser, and gas connections. Schedule professional service via Southbend’s Service First program.