Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range delivers focused heat distribution and high output while maintaining precise manual control for demanding kitchen workflows. Designed for continuous service, the unit supports rapid cook cycles and dependable ignition for busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Remove racks and wipe ovens with mild detergent and warm water. Scrub burners and wavy grates; clear debris from non-clog ports. Vacuum condenser areas and wipe exterior stainless steel with non-abrasive cleaner. Inspect door seals and 6" adjustable legs; tighten as needed. Clean flue riser and shelf to prevent grease buildup and fire risk. Dry all surfaces before restoring gas and power to maintain food safety and equipment longevity.#@@#Additional Info#@#Southbend’s 48" liquid propane Ultimate Restaurant Range delivers 304,000 BTU from six manual burners, two space-saving ovens, stainless steel front, sides, shelf, 6" adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range delivers focused heat distribution and high output while maintaining precise manual control for demanding kitchen workflows. Designed for continuous service, the unit supports rapid cook cycles and dependable ignition for busy shifts.
#@@# Six Burner Array#@#
A six-burner configuration supplies concentrated heat across a full 48.63-inch top, enabling simultaneous high-volume cooking without crowding. Operators can adjust each burner manually to match simmering, searing, and boiling tasks while the wavy grates stabilize cookware during transfer.
#@@# High Total Output#@#
The range produces 304,000 BTU total, providing consistent heat intensity for rapid recovery between load changes. Chefs can reduce hold times on high-demand items and maintain menu timing with predictable power across the cook surface.
#@@# Dual Oven Capacity#@#
Two space-saver ovens expand throughput by allowing concurrent baking and roasting operations in a compact footprint. Each oven includes one rack and uses battery spark ignition to start reliably under continuous use.
#@@# Mixed Burner Types#@#
Four pyromax burners on the left and two non-clog burners on the right balance high heat and clog-resistant performance for varied tasks. Kitchen staff can pair burners with cookware size and cooking method to optimize fuel use and minimize flare-ups.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser deliver corrosion resistance and simplify sanitation routines. Adjustable six-inch legs provide leveling on uneven floors to maintain safe working heights and stable platform performance.
#@@# Compliance and Service#@#
CSA and NSF certifications verify adherence to safety and sanitation standards required in institutional and commercial operations. The product qualifies for the manufacturer service program to reduce downtime through priority support and parts access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and scrub burner ports with a soft brush to maintain flame integrity. Clean stainless surfaces after each service using a mild detergent and warm water; rinse and dry to prevent spotting. Degrease oven interiors weekly and rotate racks to ensure even wear. Verify gas connections and manifold pressure monthly; tighten fittings and replace worn hoses immediately. Calibrate oven thermostats quarterly and document all service actions.