When service volume defines success, this 48" natural gas restaurant range ensures consistent power and reliability in high-demand kitchens. Chefs enjoy rapid heat recovery and precise manual control across six burners, enabling large-scale production without sacrificing control. Operations managers benefit from a durable stainless-steel design built for continuous use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and cool all surfaces. Remove grates and oven racks. Wipe burners, oven interiors, flue riser shelf, and exterior with a mild detergent and non-abrasive cloth. Clean condenser vents and pilot areas to prevent clogs. Rinse and dry parts thoroughly; reinstall racks and grates. Inspect door seals and burner ports; clear obstructions with a soft brush. Perform weekly deep clean to reduce grease, prevent fires, lower utility use, and meet CSA and NSF inspection standards.#@@#Additional Info#@#Southbend's 4482EE-6R-NG 48" Natural Gas Range delivers 323,000 BTU with six burners, two ovens, stainless steel build, 22.5" flue riser, 6" legs, manual controls, CSA/NSF certified, and a 735-lb chassis.#@@#General Info#@#Description #@#
When service volume defines success, this 48" natural gas restaurant range ensures consistent power and reliability in high-demand kitchens. Chefs enjoy rapid heat recovery and precise manual control across six burners, enabling large-scale production without sacrificing control. Operations managers benefit from a durable stainless-steel design built for continuous use and easy maintenance.
#@@# Six Commercial Burners#@#
Six burners deliver focused heat, producing 323,000 BTU for boiling, searing, and simmering. Staff maintain productivity across multiple stations, while lift-off components simplify cleaning and replacement.
#@@# Mixed Burner Array#@#
A three-star sauté cluster, two Pyromax rear burners, and two non-clog burners offer versatile heat zones for pan work and heavy pots. Chefs switch between high-output and low-output zones to meet recipe needs without moving equipment.
#@@# Dual Space-Saver Ovens#@#
Two compact ovens with battery spark ignition provide independent thermal zones for baking, roasting, or holding. Each oven includes one rack, supporting parallel workflows while minimizing footprint.
#@@# Wavy Cast Grates#@#
Wavy grates stabilize cookware under heavy use and distribute heat evenly. Their design channels spills away from flame ports, reducing clog risks and enhancing safety during service.
#@@# Stainless Construction#@#
Stainless-steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning to meet institutional protocols. The finish supports frequent wipe-downs and maintains a professional look in open kitchens.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with shelf and 6" adjustable legs allow flexible installation and ergonomic alignment. The unit qualifies for the manufacturer’s Service First program and carries CSA and NSF certifications, ensuring compliance for hospitals, universities, and large-scale food service operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482EE-6R-NG by inspecting burners and ports daily and removing debris to preserve flame quality. Clean grates and oven racks with warm, soapy water and a nonabrasive brush; rinse and dry before reinstalling. Degrease stainless steel surfaces using a mild detergent and soft cloth; avoid chlorides. Verify standing pilot and battery spark ignitors weekly; replace batteries and worn electrodes promptly. Calibrate gas pressure and check for leaks quarterly.