Stop compromising throughput for control. This 48" natural gas restaurant range delivers targeted heat distribution and sustained output for high-volume kitchens, enabling simultaneous production across multiple cooking methods. Operators gain a configurable platform that balances rapid searing, delicate sautéing, and oven-side finishing while maintaining sanitation and service uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and wash in warm, soapy water; scrub wavy grates with a nylon brush. Clean burner tops and ports with a soft pick to prevent clogs. Wipe stainless front, sides, shelf and riser with mild detergent; rinse and dry to prevent streaks. Vacuum condenser and check oven seals; remove oven racks and clean with non-abrasive cleaner. Reinstall parts, restore gas, and test pilots and ignition before service.#@@#Additional Info#@#Southbend’s 4482EE-6L-NG 48" gas range offers 323,000 BTU, six burners, two ovens with racks, stainless steel build, adjustable legs, manual controls, and NSF/CSA certifications for professional kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48" natural gas restaurant range delivers targeted heat distribution and sustained output for high-volume kitchens, enabling simultaneous production across multiple cooking methods. Operators gain a configurable platform that balances rapid searing, delicate sautéing, and oven-side finishing while maintaining sanitation and service uptime.
#@@# Six-Burner Configuration#@#
Six burners provide broad capacity and discrete heat zones, allowing chefs to run multiple pans at once. The layout includes three star/sauté burners, two pyromax burners, and two non-clog burners to handle searing, steaming, and simmering needs.
#@@# 323,000 BTU Output#@#
A 323,000 BTU output ensures continuous high-power performance during peak service. This rating supports rapid temperature recovery under heavy load, reducing cook time variance.
#@@# Dual Oven Arrangement#@#
Two space-saver ovens with battery spark ignition offer separate baking and holding cavities. Each comes with a single rack for sheet pans, enabling simultaneous cook cycles to optimize throughput and reduce cross-contamination.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and easy sanitation. Durable surfaces support wet wipe cleaning and maintain a professional appearance.
#@@# Backriser With Shelf#@#
The 22-1/2" flue riser includes a hi-shelf for accessible staging of pans and small equipment. Elevated storage reduces clutter and keeps essential items within reach.
#@@# Service And Compliance#@#
This model is CSA and NSF certified, ensuring it meets industry standards for safety and sanitation. It also qualifies for the manufacturer’s maintenance program, which prioritizes repairs and scheduled servicing to support operational reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482EE-6L-NG range by inspecting burner ports weekly and brushing debris to ensure consistent flames. Clean stainless steel with pH-neutral detergent and soft cloth; remove soils to prevent pitting. Vacuum the oven floor, wipe interiors with soapy water, and avoid abrasive pads. Check door seals and hinges monthly. Schedule annual calibration and leak tests.