Built for high-volume kitchens where uptime and consistent output drive profitability, this 48-inch natural gas restaurant range delivers concentrated heat and durable construction for continuous service. Heavy-duty burners provide staged power across the cooktop, while two space-saving ovens add simultaneous baking and roasting capacity, making it ideal for banquet lines, hospitals, and campus dining operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Soak grates and racks in soapy water; scrub gently. Wipe burner heads and pilots with a soft brush; avoid soaking ignition parts. Clean oven interiors with mild degreaser, rinse, and dry. Vacuum backriser vents to remove grease. Check door seals and knobs; tighten if needed. Regular cleaning prevents illness, reduces fire risk, saves energy, extends life, and aids inspections.#@@#Additional Info#@#The Southbend 4482EE-5R-NG 48" Gas Range offers 323,000 BTU, five burners, two ovens with racks, battery spark ignition, 22.5" flue riser, stainless steel build, adjustable legs, CSA, and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistent output drive profitability, this 48-inch natural gas restaurant range delivers concentrated heat and durable construction for continuous service. Heavy-duty burners provide staged power across the cooktop, while two space-saving ovens add simultaneous baking and roasting capacity, making it ideal for banquet lines, hospitals, and campus dining operations.
#@@# Five Burner Layout#@#
Five commercial-grade burners create distributed cooking zones across the 48-inch top, letting chefs handle multiple high-temperature tasks at once. Three front-right non-clog burners pair with two left-side non-clog units and two Pyromax burners at the back right, balancing rapid boil capability with sustained simmer control.
#@@# Robust Heat Output#@#
With a total input of 323,000 BTU, the range supports aggressive searing, rapid stock production, and fast recovery under heavy loads. Kitchens needing quick temperature ramp-up and consistent surface power can maintain throughput without frequent adjustments.
#@@# Dual Oven Capacity#@#
Two space-saver ovens, each equipped with one rack and battery spark ignition, ensure reliable startup independent of external systems. Operators can run separate bake or hold programs concurrently, reducing staging time and streamlining production flows.
#@@# Serviceable Design#@#
Non-clog burners and lift-off components simplify cleaning and preventive maintenance, minimizing downtime during peak service periods. Technicians gain faster access to core systems, shortening service intervals and preserving kitchen schedules.
#@@# Stainless Steel Construction#@#
A stainless steel front, sides, and hi-shelf resist corrosion, withstand rigorous sanitation routines, and maintain a professional appearance. Adjustable 6-inch legs allow level installation on uneven floors for safe, stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4482EE-5R-NG range:
- Inspect and clean burner ports and grates weekly to prevent clogs and ensure heat distribution. Soak grates in soapy water, dry, and reassemble.
- Clean stainless steel surfaces with nonabrasive detergent and soft cloth.
- Vacuum condenser and vent areas monthly to prevent debris buildup.
- Test pilot systems daily, replace batteries, and check flames.
- Adjust oven door seals and calibrate thermostats quarterly.