Built for continuous service in commercial kitchens, this 48-inch liquid propane range delivers sustained heat output and reliable ignition to support high-volume production. Restaurant operations will maintain consistent cook times across six burners totaling 323,000 BTU, while two ovens provide simultaneous baking and holding capacity. Operators benefit from heavy-duty construction and certification compliance that align with institutional and hospitality standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool fully before cleaning. Remove grates and wash in warm, soapy water; soak heavy grease in a degreaser rated for commercial kitchens. Scrub burners with a nonmetal brush and clear ports to prevent clogging. Wipe stainless surfaces with a mild detergent, rinse, and dry to prevent spots. Clean oven interiors and racks with approved oven cleaner; rinse thoroughly. Inspect and clean vent openings to reduce fire risk and ensure CSA and NSF compliance.#@@#Additional Info#@#Southbend’s 48" Liquid Propane Ultimate Restaurant Range offers 323,000 BTU with six burners, two ovens, stainless steel build, 22-1/2" flue riser, 6" adjustable legs, CSA and NSF certified, and weighs 735 pounds.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this 48-inch liquid propane range delivers sustained heat output and reliable ignition to support high-volume production. Restaurant operations will maintain consistent cook times across six burners totaling 323,000 BTU, while two ovens provide simultaneous baking and holding capacity. Operators benefit from heavy-duty construction and certification compliance that align with institutional and hospitality standards.
#@@# Front Burners#@#
High-output open burners yield focused heat for rapid boiling and searing tasks, with three non-clog units positioned front right for primary cooking zones. Chefs can control the flame manually to match pan size and cooking technique, reducing cycle times during peak service.
#@@# Rear Pyro Burners#@#
Pyromax rear burners provide concentrated power for rapid recovery and heavy stock reduction, with two units designed to maintain steady temperatures under continuous load. Staff will experience fewer interruptions when moving between simmer and high-heat applications.
#@@# Left Cooking Banks#@#
Two non-clog burners on the left expand simultaneous cooking capacity, allowing multiple pans to run different processes at once. Kitchen teams can balance sautéing, simmering, and pan-frying workflows without cross-interference.
#@@# Dual Oven Capacity#@#
Two space-saver ovens include battery spark ignition and ship with a rack per oven, enabling parallel roasting and warming operations. Kitchen managers gain flexible thermal zones for menu variety while preserving footprint efficiency.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and a 22-1/2 inch flue riser provide durable surfaces and integrated storage, with wavy grates engineered for stable cookware support. Maintenance crews will find surfaces resistant to corrosion and easy to clean, supporting prolonged service life.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and carbon with a brass brush to maintain flame stability and heat output. Lubricate valve stems quarterly using high-temperature food‑service lubricant; tighten connections to prevent leaks. Clean stainless steel surfaces with neutral detergent and soft cloth; avoid chlorides. Verify oven ignition and replace batteries annually. Calibrate thermostats semiannually and level the range to ensure uniform cooking temperatures.