Built for high-volume kitchens needing reliable heat and consistent performance, this 48-inch natural gas restaurant range delivers 323,000 BTU to handle intensive service while maintaining control and serviceability. Designed for commercial use, it features five burners, dual space-saver ovens, and a durable stainless steel exterior to support continuous operation in restaurants, institutions, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Soak grates and caps in soapy water; scrub gently. Brush burner heads and ports; dry. Use approved cleaners for oven; wash racks separately. Degrease stainless steel with mild detergent; polish along grain. Clean backriser and hi-shelf to prevent grease buildup. Inspect seals and vents; clear obstructions. Clean condenser and vents regularly. Dry parts fully, then reconnect gas and power.#@@#Additional Info#@#Southbend 4482EE-5L-NG 48" Natural Gas Range offers 323,000 BTU, five burners, two ovens, wavy grates, stainless steel build, 22.5" flue riser, manual controls, and 6" legs. NSF, CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat and consistent performance, this 48-inch natural gas restaurant range delivers 323,000 BTU to handle intensive service while maintaining control and serviceability. Designed for commercial use, it features five burners, dual space-saver ovens, and a durable stainless steel exterior to support continuous operation in restaurants, institutions, and hospitality settings.
#@@# Five Burner Layout#@#
The rangetop includes three non-clog burners at the front left, two pyromax burners at the back left, and two non-clog burners on the right, enabling multi-pot cooking and quick transitions between tasks. Operators control each zone manually, streamlining workflow during busy periods.
#@@# High Total Output#@#
With 323,000 BTU, the unit provides ample heat for searing, boiling, and large-batch cooking, reducing cycle times for high-volume menu items. Kitchens benefit from faster recovery and consistent temperature under load, enhancing throughput and plate quality.
#@@# Dual Space Saver Ovens#@#
Two space-saver ovens with battery spark ignition offer independent baking and roasting while minimizing footprint. Each oven includes one rack, supporting parallel cooking schedules and flexible menu options for mixed-service operations.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning protocols required in foodservice environments. The sturdy exterior supports frequent sanitation and maintains a professional look over time.
#@@# Serviceable Design#@#
Wavy grates and standing pilot configuration reduce clogging risks and simplify maintenance. The unit qualifies for the manufacturer’s Service First program, ensuring prioritized support to minimize downtime.
#@@# Installation And Fit#@#
This freestanding unit includes a flue riser and adjustable legs, allowing it to accommodate diverse back-of-house layouts and ventilation needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482EE-5L-NG range by cleaning burners and grates after each cycle to prevent clogging and ensure consistent flames. Inspect pilots weekly; remove deposits and verify ignition. Clean oven interiors and racks after heavy use; check seals and tighten hinges. Clean flue riser monthly to prevent heat buildup. Test controls, ignition, and gas fittings regularly. Record maintenance for CSA, NSF compliance, and Service First Program.