Built for busy commercial kitchens, this 48-inch natural gas range ensures high output and reliable temperature control to support consistent back-of-house operations. It delivers 208,000 BTU total, combining two open burners and a 36-inch griddle for simultaneous high-volume cooking with minimal adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas before cleaning. Soak grates, griddle, and racks in soapy water; scrub gently. Wipe burners and grates with detergent, clearing debris from ports. Scrape the griddle while warm, then oil lightly. Clean flue riser and vents to remove grease. Use pH-neutral cleaner on stainless steel; dry thoroughly. Check seals and controls for damage. Reassemble, restore gas, and test burners. Regular cleaning prevents contamination, fire risk, and extends equipment life.#@@#Additional Info#@#Southbend 4482EE-3TR-NG offers a 48" natural gas range with 208,000 BTU, two burners, 36" griddle, two ovens, stainless steel build, 6" legs, 22.5" flue riser, certifications, and one rack.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 48-inch natural gas range ensures high output and reliable temperature control to support consistent back-of-house operations. It delivers 208,000 BTU total, combining two open burners and a 36-inch griddle for simultaneous high-volume cooking with minimal adjustments.
#@@# Open Burners#@#
Two non-clog burners provide focused heat for rapid sautéing and boiling, reducing maintenance downtime. The open design and wavy grates enhance pan stability and flame contact for consistent searing across various cookware.
#@@# Right Griddle#@#
The 36-inch griddle offers a flat-top surface for pancakes, sandwiches, and proteins, enabling continuous production without pan transfers. Thermostatic control ensures even cooking and predictable results.
#@@# Space Saver Ovens#@#
Dual space saver ovens with battery spark ignition expand capacity while saving space, allowing simultaneous baking or roasting. Each oven includes one rack for sheet pan operations and load balancing.
#@@# Thermostatic Controls#@#
Thermostatic controls on the griddle and ovens provide repeatable temperature settings, reducing variation and guesswork. Operators can tailor cooking profiles to menu needs and volume cycles.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning in demanding environments. The 22-1/2-inch flue riser with shelf adds storage and a work surface for staging items.
#@@# Service Compatibility#@#
This model qualifies for the manufacturer’s Service First program, offering expedited service and parts support to reduce downtime. Adjustable 6-inch legs and freestanding installation simplify leveling and placement on uneven floors, enhancing safety and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482EE-3TR-NG by cleaning burners and grates weekly to prevent clogs and ensure even flames. Degrease the 36" griddle plate after each use; season it per manufacturer guidance. Clean the oven cavity and flue riser monthly to remove debris. Check thermostatic controls and pilot operation quarterly. Lubricate legs, clean stainless steel with mild detergent, and confirm spark ignition. Regular sanitation ensures consistent 208,000 BTU performance.