Stop compromising throughput for control. This 48" natural gas restaurant range delivers powerful thermal performance and versatile cooking zones for high-volume kitchens. It features two non-clog burners, a 36" right-side griddle, and dual space-saver ovens, all designed for consistent output and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates, racks and the 36" griddle plate. Scrape heavy deposits, then wash parts with warm water and mild detergent; rinse and dry. Clean oven interiors with non-abrasive oven cleaner and wipe vents. Vacuum condenser area and wipe stainless steel surfaces with a soft cloth and approved cleaner. Reassemble when components are dry and check seals. Clean weekly; inspect for grease buildup to prevent fires and contamination.#@@#Additional Info#@#Southbend's 48" natural gas range delivers 208,000 BTU with two non-clog burners, a 36" right griddle, dual space-saver ovens with battery spark ignition, stainless steel surfaces, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48" natural gas restaurant range delivers powerful thermal performance and versatile cooking zones for high-volume kitchens. It features two non-clog burners, a 36" right-side griddle, and dual space-saver ovens, all designed for consistent output and easy maintenance.
#@@# Two Non-Clog Burners#@#
Each burner provides strong heat and resists clogging under heavy use. Chefs get reliable flames for quick searing, boiling, and pan work, minimizing downtime from maintenance.
#@@# Right Griddle Plate#@#
The 36" griddle offers a large, flat cooking surface for high-volume grilling. Its design ensures even heat distribution for consistent product quality in large batches.
#@@# Dual Space Saver Ovens#@#
Two compact ovens with spark ignition allow simultaneous baking and holding without taking up excess space. Kitchens can maintain separate temperature zones, improving flexibility during busy periods.
#@@# Stainless Steel Construction#@#
The front, sides, shelf, and flue riser are stainless steel, resisting corrosion and simplifying cleaning. Maintenance teams save time while ensuring hygienic conditions that meet NSF standards.
#@@# 208,000 BTU Output#@#
With a total output of 208,000 BTU, this unit supports continuous, multi-station cooking. Faster recovery times help maintain production during peak service, reducing interruptions.
#@@# Service Program Eligibility#@#
The unit qualifies for the manufacturer’s Service First program, offering priority technical support and parts access. Managers ensure long-term operational reliability and minimize revenue loss from equipment downtime.
Specifications include natural gas operation, manual controls, standing pilot for select components, a 22-1/2" flue riser with shelf, one oven rack per oven, and 6" adjustable legs for leveling. The appliance meets cCSAus, CSA Flame, CSA Star, and NSF certifications and ships with a sturdy chassis for stability during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482EE-3GR-NG range by inspecting burners and grates weekly for carbon buildup; clean wavy grates with a non-abrasive brush and soapy water. Degrease the 36" griddle daily using approved cleaner and scraper, then season as specified. Clean ovens monthly, removing racks and using mild cleaner. Verify pilot and ignition weekly; check gas connections and seals quarterly.